200 grams of medium gluten flour

Water 1 10g (according to the wet and dry degree of flour)

2 grams of salt

Yeast 3 g

Proper amount of lard residue

Appropriate amount of pepper, salt and white sesame.

How to make Ogilvy cake?

1. Add water to flour, salt and yeast powder, stir well, make smooth dough, ferment it to twice the original size, exhaust and knead it into strips, and divide it into several small portions (the size can be according to your own preference, but it is recommended not to be too big). 2. Pour the lard residue into the cooking machine and stir well, adding appropriate amount of salt and pepper.

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Take a small amount, roll it out with a rolling pin, put in a proper amount of stuffing, seal it, roll it thin with a rolling pin, brush the surface with a layer of water, poke the hole with a toothpick and sprinkle with a proper amount of white sesame seeds.

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Preheat the oven in advance, 250 degrees 15 minutes.

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Take out the furnace to cool.

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It's tempting to open it, isn't it? It's crisp.

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skill

You can add a little baking powder to the flour when mixing noodles, which will make the taste looser. The stuffing inside can be changed into onion fat or prune fat according to your own preference, and it tastes great.