Exercise:

1. Prepare materials (soak mushrooms in diced Kamikiri, peel carrots, potatoes and diced corn for later use).

2. Stir-fry the sausage and add the remaining ingredients (add a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of oyster sauce and a spoonful of salt and stir well for later use).

3. Wash the rice, pour in the fried ingredients and spread it evenly on the rice. Add fresh water and press the cook button.