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How to fry bergamot is delicious and simple.
The practice of bergamot is as follows:

Ingredients: 1 bergamot, 1 carrot, fungus, salt, oil, soy sauce, oyster sauce, sugar.

1, bergamot, carrot and fungus are all shredded.

2, put oil in the pot, add carrots, stir fry fungus.

3, into the bergamot, stir-fry bergamot, soften. Add a ring of soy sauce, a spoonful of oyster sauce and a little sugar. If the taste of salt is not enough, add a little more salt, stir well and take out the pot.

Introduction of bergamot

Papaya (Latin scientific name: Sechiumedule) is also called "billionth billionth billionth billionth billionth".

Yunnan, Guizhou, Zhejiang, Fujian, Guangdong, Sichuan and Taiwan Province provinces have the most. Fingered citron is crispy and nutritious. Each kilogram of fresh melon contains 5g of protein, 3g of fat 1 g, 3g of cellulose, 7g of carbohydrate, 20mg of vitamin C 220. 1 mg of riboflavin, 500mg of calcium, 320mg of phosphorus and 40mg of iron. Papaya can be eaten raw after being cooked as fruit.

Bergamot is a perennial herb vine with thick roots and climbing or artificial stems and ditches. In addition, melons are shaped like palms together, which means Buddhist blessing and are deeply loved by people.

The above content is for reference only: Baidu encyclopedia-papaya