When I went back to my hometown to eat food stalls, I ate snails several times, either too oily or too salty. When I came back, I felt I deserved to blow one up. Today, I fried the ingredients, which is the taste I want. Friends can try it if they like. If there are no pickled vegetables, you can put a little diced salted radish, and that will be fine.

Nutrition analysis view details

0 g

0 g

1 g 5

kilocalorie

Don't worry, it's a low-calorie dish!

List of ingredients added to the purchase list

10-30 minutes | pier cutting (primary)

500g of snail, cold dish 1 slice, 2 peppers, appropriate amount of ginger slices, appropriate amount of onion, appropriate amount of cooking wine, appropriate amount of soy sauce and appropriate amount of lobster sauce.

Cooking steps

Step 1/8

Prepare the ingredients used.

Step 2/8

After washing snails, add fine salt and water to raise them.

Step 3/8

Then add oil to the pot, add ginger slices and pickles and stir-fry until fragrant.

Step 4/8

Then put the soaked snails into the pot and stir fry.

Step 5/8

Then add soy sauce, lobster sauce and a little sugar.

Step 6/8

Add cooking wine and a little water and stew until the ingredients taste good.

Step 7/8

Add shallots to add flavor before cooking.

Last gear

Just stir-fried diced snails are finished with a little soup.

skill

Stir-fry this snail before stewing until it tastes good, and then burn it after collecting the juice. There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Douguo"!