An egg

Low powder 40 grams

White sugar (for egg yolk) 10g

20g of white sugar (for egg whites)

Sesame proper amount

sweet taste

Baking process

It takes half an hour.

Simple difficulties

Steps to make crispy finger cakes

1

Weigh the required ingredients and set them aside.

2

Beat an egg yolk into the pot and add 10g sugar.

three

Stir well with a hand mixer.

four

There is no oil or water in the basin. Beat the egg whites

five

Start beating the egg whites and add 20 grams of sugar in three times.

six

It's hard to foam when you hit it, and there is a small vertical angle when you lift the eggbeater.

seven

Slowly pour the egg yolk into the egg white and stir it a few times.

eight

The flour was sieved in advance. Make it fluffy and easier to stir.

nine

Pour the flour and sesame into the egg white paste and stir it up and down (similar to the action of cooking)

10

Just turn it evenly and you can't see the dry powder.

1 1

Put it in the piping bag.

12

Long strips, squeezed into a baking tray with tarpaulin. Preheat the oven in advance, up and down 160 degrees, and bake in the middle layer for 20 minutes.

13

It's baked. Take a bite. It's crisp ~ ~ ~