White gourd, Jinhua ham, mushrooms, carrots and celery
Practice:
1. Peel the melon, slice it and blanch it in boiling water for 1 minute, then roll it into a circle between Jinhua ham, mushrooms, carrots, celery and melon.
2. put the circle in a steamer and steam it for 15 minutes.
Golden-legged crucian carp
Ingredients: crucian carp
Accessories: Jinhua ham, rape, mushrooms
Seasonings: salt, onion, ginger, cooking wine, pepper, water starch
Practice:
1. Wash onion and ginger, cut them into sections and slices respectively, and blanch the rape with boiling water for later use.
2. Clean the crucian carp, put it in a plate with salt and cooking wine, put ham slices, onion slices, ginger slices and mushrooms in a steamer, steam for 1-15 minutes, and then take out the onion and ginger;
3. ignite in a pan, pour the steamed fish into the pan, add a small amount of water, pepper and rape, pour water starch into the pan after boiling, and take it out when the juice is thick.
Jinhua Fugui stewed cabbage
Ingredients:
Chinese cabbage, mushrooms, dried shrimps, Jinhua ham, Flammulina velutipes and scallions. Seasoning: stock, sugar, yellow wine.
Practice:
Jinhua ham is diced, Flammulina velutipes is knotted, mushrooms, dried shrimps, etc. are minced, and mixed well to form stuffing; Wash the Chinese cabbage, peel off the outer leaves for later use, then cut them in half, blanch them in boiling water, take them out and drain them, and spread some stuffing in the leaves after cooling, leaving a tablespoon of stuffing for later use; Put the cabbage in a casserole, cover the reserved cabbage leaves, pour into the broth and stew for 1 hour. Take out the covered leaves and sprinkle with chopped green onion and the remaining stuffing.
just remember that Jinhua ham is not a main ingredient, but an auxiliary ingredient, which can play the role of refreshing, enhancing flavor and nourishing, so don't squander things and use them as a main ingredient.
You can put some in stews and steamed dishes, and the dishes will taste much better.
when you use it, cut the ham as needed, wash the dirt on the surface with warm water and slice it. The rest can be hung in a ventilated and cool place, and put a little vegetable oil on the incision to keep it for a long time.
Jinhua ham can also be eaten as the main ingredient, but it is too extravagant. :)
honey fire recipe
Take a square with skin, about 1 kg to 1.5 kg, put it in a big bowl, spread a kg of sugar on it, and steam it over high heat; After the sugar is completely melted, pour out the juice, spread a catty of white sugar and steam it until the sugar is melted again, then pour out the juice, put a lotus seed, steam it with half a catty of sugar, and finally get out of the pot after saccharification.
I saw it on TV a long time ago, and it's probably made in this way. It's an impressive dish. Practices of ham soup:
There are many practices of ham soup, such as pepper ham soup, spinach ham soup, ham fresh bamboo shoot soup, crucian carp ham soup and so on. Beijing ham is also the most popular ham. Let's introduce the methods of these kinds of ham soup, and let us know more about how to make toad in the hole soup and toad in the hole soup.
1. Pepper and ham soup
Efficacy: warming the middle warmer to relieve pain, strengthening the spleen to stimulate appetite. Ingredients: 3 grams of pepper and 15 grams of ham.
The method of making pepper ham soup is to wash and slice the ham meat, put it in a pot with pepper and add some water to cook the soup, skim off the oil slick after the meat is cooked, and season it.
indications: hiccup due to stomach cold, nausea and vomiting, stomach pain due to deficiency cold, diarrhea due to spleen deficiency, etc.
2. Spinach and ham soup
Spinach is flat and sweet, enters the intestine and stomach meridian, and has the functions of nourishing blood, stopping bleeding, astringing yin and moistening dryness. According to Sui Xiju Diet Spectrum, it can "open the diaphragm, dredge the stomach and intestines, moisten dryness and promote blood circulation, and make it suitable for people suffering from hemorrhoids". Therefore, it is especially suitable for ingredients of autumn and winter soups. Ham has the functions of strengthening the spleen and nourishing the kidney, and is also commonly used in autumn and winter.
materials: 5g of spinach, 5g of ham and 2-3 slices of ginger.
Method of spinach and ham soup: wash spinach and cut it into short pieces; Cut the ham into small pieces. Heat wok with oil, add 2 tablespoons of oil, saute ginger slices, add 25 ml of water (about 5 bowls of water), bring to a boil, add spinach and cook for a while, then add a little sugar and salt. Also soup and vegetables, this amount can be used by 3~4 people.
3. Ham and fresh bamboo shoots soup
Practice: Use good ham, good soup, fresh bamboo shoots or magnolia slices (that is, good dried bamboo shoots) with green vegetables, and cook the soup as usual.
4. Carassius auratus ham soup
Ingredients:
1 Carassius auratus (weighing about 3 grams) 5 grams of refined oil 5 grams of Shaoxing wine 3 grams of chopped green onion 3 grams of ginger slices 1 grams of sugar 5 grams of refined salt 2 grams
Carassius auratus ham soup practice:
(1) Scrape the scales of Carassius auratus, dig gills, remove viscera by laparotomy, then wash and drain the water. Wash the ham and cut it into long thin slices.
(2) First, put the ham into a wok, add a proper amount of water, refined salt and white sugar, bring it to a boil with high fire, skim off the floating foam, add Shao wine, and cook for later use.
(3) Heat the wok over high fire, add refined oil to 8% heat, add ginger slices and chopped green onion to the wok, then add crucian carp, lightly fry on both sides, cook Shao wine, add ham soup, simmer until the soup is milky white, and then add monosodium glutamate to serve.
features: this soup has Suzhou flavor. The color is red and white, and the fish is fresh and tender, fat and delicious.
Post:
I'll introduce you to a dish made of Jinhua ham (a dish in a Dream of Red Mansions)
Ham cabbage soup
Ingredients: casserole, 3/5 slices of ham, lettuce: a piece of round sliced Chinese cabbage. According to your casserole, it's best to tear the broth or water by hand.
Practice: 1. Slice the ham into thick slices, usually 1 cm. Wash the casserole, spread the cabbage on the bottom of the pot and put the ham slices on it, then put the lettuce slices on the ham, add a small amount of onion ginger and spices, (preferably not) add broth or clear water
3. After the fire has been on for 1 minutes, cook on low heat for 2 minutes
4. Because the ham is salty, don't add salt, just put chicken essence sesame oil according to your own situation. If it feels light, you can adjust the salt.
This dish is a very healthy dish in the red chamber. All kinds of ingredients and cooking methods are reasonable and can be eaten frequently.
if it doesn't feel right for you, you can refer to other practices. Jinhua ham has never been eaten, but Yunnan Xuanwei ham and Sanchuan ham have been eaten for three years. You can refer to the following
1: Direct eating method, sliced ham in a steamer, steamed, original flavor
2: sliced ham, peeled garlic and cooked with potatoes, with mellow taste
3: sliced ham, cucumber, carrot, fungus, diced ham and fried rice with eggs. In addition, the greasy skin of ham must be scraped clearly.
in my house, there is hot water to soak it completely. If not, it will be tasteless.
Then slice and steam, or dice and stir-fry. The most famous one is honey-juice ham, which is to completely take lean meat, cut it into mahjong tiles, steam it with rock sugar, steam it three times, and pour out all the juice from the first two times for half an hour each time. It's delicious.
The most convenient and luxurious way is to cut it into pieces for stew. You can put a piece of fresh meat and some winter bamboo shoots, which is delicious. (Note that the ham itself is salty, but it is not as salty as most people think.
If the bacon is fat, cut it into thin slices and steam it (the steamed bacon is almost transparent), and then mix it into a small dish with pepper+a few drops of soy sauce+garlic vinegar+xu (as we call it here). Eat it while it's hot (how to get a cool word ~ haha)
If the bacon is thin, some fresh garlic moss (cut into sections for later use), dried peppers (cut into rings) and turmeric (sliced). Heat rapeseed oil
vegetable oil, stir-fry dried Chili peppers, add bacon after the color changes slightly, and continue to stir-fry. Then add ginger slices, and then add chopped garlic moss. Stir fry and add seasoning. Get out of the pot. (Note, dried Chili peppers are quite easy to paste, and they become black and crisp, like chocolate, hee hee)
I think it's delicious to cook. This time, I went to my boyfriend's house, because they are from Hubei. I watched his mother cook bacon in a pressure cooker, and then put bamboo shoots, dried bean curd and yam on it. It's very delicious, and it's no trouble. It's ok in more than ten minutes.