Eggs and sweet potatoes can be eaten together to make a sweet potato egg burger

Ingredients: 1g of flour, 1 sweet potato, 3 eggs

Accessories: 1 sausage and 2 shallots

1. Peel the sweet potato, wash it and slice it;

2. Put it in a steamer and steam it until it is cooked, then stick it into it without pressure with chopsticks.

3. During steaming sweet potatoes, chop sausages and shallots for later use;

4. After the sweet potato is steamed, cool it slightly, then put the sweet potato pieces into a juice cup, pour a proper amount of water, and beat it into a uniform juice. If there is no juice cup, you can press it into mud with a spoon.

5. Pour sweet potato paste and flour into a bowl, then add salt, or a little monosodium glutamate and spiced powder;

6. Stir into a slightly sticky batter;

7. After the mold is preheated, pour a small amount of edible vegetable oil into the mold, knock an egg, a little ham and chopped green onion into a hole, and sprinkle a proper amount of salt, and heat until it is solidified;

8. Scoop a proper amount of batter into another hole, heat the bottom until it solidifies, then take out the eggs and put them into the bread, and continue heating;

9. Take one side of the basically fried egg out of the model with a scraper, put it down into the hole where the batter has just been poured, and then pour a proper amount of batter into the other hole;

1. After the part of the batter with eggs is fried and shaped, it is dug out with a scraper, and the batter attached to it is hollow to form an egg sandwiched in the middle until it is cooked thoroughly.

11. Finished product drawing of sweet potato egg burger.