1. Material: 2 Jin of giant salamander, 0/500g of water, 50g of garlic, 20g of monosodium glutamate, 20g of peanut oil, 20g of sugar and 20g of ginger.

2. Take the washed giant salamander and cut it into 1cm cubes for later use.

3. Heat the pan and add oil. When the oil is 50% hot, put garlic and ginger in the pot and stir-fry for a while. When the fish is tight, add water to make soup on high heat. Boil for five minutes and add other seasonings.

4. After the seasoning is put into the pot for three minutes, it can be taken out and put into the container.