China has a vast territory, rich resources and profound food culture. According to the different eating habits in different places, it is called "sweet in the south, salty in the north, spicy in the east and sour in the west". Guizhou people are famous for eating sour soup. Sour soup includes salty soup, spicy soup, fresh soup, chicken soup and fish soup. There is even a proverb among the local people, "If you don't eat sour for three days, you will walk around".
Guizhou is also a place rich in peppers, which have been planted for more than 400 years. Therefore, Guizhou people are also famous for their spicy food, which leads to the sour, fresh and spicy characteristics of Guizhou cuisine. Guizhou's rich products and unique flavor of food have attracted many people's yearning for eating goods. Tasting Guizhou cuisine is my long-cherished dream. Today, I will take you to appreciate the temptation of Guizhou cuisine. Guizhou must order 10 dishes, which are all loved by Guizhou people. Do you have anything you like to eat?
1. Camus Sour Soup Fish
Guizhou is a multi-ethnic area, which is good at making acid and likes eating. Among many local sour soups, Miao sour soup is very famous. It is made of mountain spring water and glutinous rice, with unique flavor and fresh and delicious taste.
Camus fish in sour soup is cooked with homemade sour soup sauce. After the sour soup is boiled, add fresh fish, add ginger, garlic, fish coriander, mountain pepper, pepper and salt to taste. Simple to make, spicy and sour, delicious and very appetizing. It is one of the top ten classic dishes in Guizhou.
2. Guizhou Babel Turtle
Guizhou Babao soft-shelled turtle is a local traditional dish in Guizhou, and it is one of the top ten classic dishes. It takes high-quality soft-shelled turtle as raw material, stews it thoroughly with brine, and then cooks it with eight kinds of ingredients such as scallop, ham, glutinous rice, coix seed, gordon euryales, bamboo shoots and mushrooms. Finally, it is filled with soft-shelled turtle, which looks like a complete soft-shelled turtle and tastes delicious, rich and mellow.
3. Spicy crispy fish
Fish is very popular everywhere and will be made into a local specialty. Crispy spicy-hot fish is one of the traditional dishes in Guizhou, which belongs to the classic dishes of Guizhou cuisine.
The method of frying spicy crispy fish is not complicated. Select fresh grass carp weighing about 1.5kg, clean it, put it on a flower knife, then hang the pulp and fry it in an oil pan, which is a bit like sweet and sour carp. Finally, the core of this dish. Stir-fried with Guizhou rotten pepper, seasoned with chicken soup, and finally sprinkled on the fish. After serving, the oil is bright red and tastes sour and salty.
4. Order tofu with chicken.
Chicken and tofu are very common ingredients in life, but it is really rare to combine chicken and tofu perfectly.
Tofu pudding with diced chicken is a local traditional dish in Guizhou, and it is also one of the classic dishes of Guizhou cuisine. A ranch chicken is a castrated rooster. After the chicken is processed, it is cut into shreds or small pieces, then ground into slurry with soaked soybeans and cooked in a pot. Add chicken when the tofu is about to take shape, and then make shredded chicken tofu with sour soup. When cooked, tofu is tender and soup is fresher. When you eat it with a plate of dipping juice, it really has a special flavor.
5. night sweats chicken
Night sweat chicken is one of the top ten classic dishes in Guizhou, with unique cooking methods and unique cookers.
Clean the fresh chicken, put it into the night sweat pot (night sweat pot is a local earthenware product in Guizhou, which consists of four parts: base, steaming bowl, top pot and top cover), then add some other ingredients and steam it directly without adding water. The hot air at the bottom of the pot meets the cold air at the top of the pot, forming water vapor attached to the chicken, just like night sweats, hence the name. Night sweat chicken soup is delicious, tender and nutritious.
6. Qingyan champion hoof
Qingyan is located in the southern suburb of Huaxi District, Guiyang City, and belongs to an ancient town with a long history. The food here, Qingyan braised trotters, is even more famous and praised by many people. So, why is it called the pig's trotters of the champion?
According to legend, relatives and friends would send pig's trotters to congratulate them before the ancient exam, because "pig" and "Zhu" are homophonic, representing the red pen, and "hoof" and "topic" are homophonic, meaning to be the first in the exam, so pig's trotters are also called champion's trotters.
Qingyan champion's trotters are braised trotters. The finished product is ruddy in color, soft and delicious in taste, fat but not greasy. Remove the bones before eating, it will give you the pleasure of eating meat. This dish also belongs to one of the top ten classic dishes of Guizhou cuisine.
7. Wujiang tofu fish
"Silver carp tofu red shine, green garlic white, turmeric. Fat, tender, spicy, spicy, fresh and fragrant, and strive to be delicious and forget to mention it ",which is a praise for Guizhou Wujiang tofu fish.
Wujiang bean curd fish is one of the top ten classic dishes in Guizhou cuisine. It is made of fresh and tender live fish from Wujiang River, and is made of bean paste, Bazin pepper, spiced powder, ginger, onion and garlic. Delicious, fragrant, tofu white, tender, fragrant, spicy, spicy, good color and taste.
8. kung pao chicken, Guizhou
Many people only know that there is kung pao chicken in Sichuan cuisine, but they don't know that there is also a kind of kung pao chicken in Guizhou cuisine, which is also famous locally.
Because Guizhou is adjacent to Sichuan and Chongqing, some dishes in Guizhou cuisine are improved from Sichuan cuisine. Although both Guizhou cuisine and Sichuan cuisine have kung pao chicken, they still have different tastes. Sichuan food in kung pao chicken is made of dried chilies, and its flavor is spicy litchi, while in kung pao chicken, Guizhou, it is made of Bazin chilies, which is salty, spicy, sweet and sour.
9. Guizhou spicy chicken
When you see spicy chicken, some people will say, why did you run into Sichuan food again? In fact, Guizhou spicy chicken and Sichuan spicy chicken are very different.
Sichuan spicy chicken is made of dried Chili, and the pursuit is to find chicken in Chili. The finished dish is spicy and dry, and Guizhou spicy chicken is different. It is cooked with Bazin pepper. After Bazin pepper is boiled in water, it is dry and spicy, leaving a spicy taste. The finished dish is spicy, mellow and oily. Guizhou spicy chicken is a local specialty.
10. Huajiang dog meat
This dish should be familiar to everyone, because Huajiang dog meat shop can be seen in many places. Huajiang dog meat used to be called "Guanling dog meat". It is said that its fame is related to Zhuge Liang in the Three Kingdoms. It is said that during the Three Kingdoms period, Zhuge Liang sent Guan Yu's third son Guan Suo to station in Guanling, which was strongly resisted by the local Buyi people. Guan Suo carried out Zhuge Liang's strategic thought of "taking strength as the supplement and attacking the heart first", and quickly won the hearts of the people and convinced the local people, so he "killed the dog and took the wine to save the army".
Huajiang dog meat is the "first of three wonders" of Guizhou cuisine. Fresh and tender dog meat is stewed with more than a dozen spices and Chinese herbal medicines until it is 80% cooked. When you eat it, cook it in dog broth first, and then dip it in it. Its taste is fresh and spicy, the skin is soft and tender, the soup is delicious and the taste is unique. It is loved by many people and belongs to one of the top ten classic cuisines of Guizhou cuisine.
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