Friends who like barbecue will not miss the roasted wing in Orleans, because you can smell its fragrance from a distance, and when you get closer, you can see its golden and shiny surface, which looks very appetizing. When you really move your mouth, its surface is a little brittle, and the chicken flavor inside is still very strong. Moreover, gravy has the rich flavor of Orleans ingredients and is a very common barbecue food.

If you want to eat Orlean roasted wings in the middle of the night, but the barbecue stall is far away from home and you are too lazy to go out, then you can actually cook a delicious Orlean roasted wing at home. The manufacturing process is very convenient and simple, and the most important thing is safety and hygiene. Next, I will introduce how to make delicious Orleans roasted wings at home.

Ingredients: chicken wings, Orleans seasoning, Chili powder, cumin powder.

Specific production process:

1, buy fresh fat chicken wings, wash them with clear water, and then use kitchen napkins to absorb the water on the surface;

2. Use scissors to cut chicken wings, which is convenient for seasoning penetration and easier to cook;

3. Put the Orleans seasoning into a large bowl, then pour the chicken wings into it, and evenly spread the Orleans seasoning on the surface of the chicken wings by hand;

4. Put these chicken wings in another bowl, cover them with plastic wrap and leave them for 6 hours;

5. Put the marinated chicken wings in the oven one by one, turn them over at 200 degrees 10 minute, and bake them at the same temperature 10 minute;

6, after taking out, you can sprinkle some Chili powder and cumin powder, and the taste is richer.

Warm reminder: The curing time of chicken wings will seriously affect the taste of roasted wings, so it should be cured for at least three hours, preferably six hours. Orleans seasoning has a heavy taste, and friends with a light taste can taste it once in a while, and then drink lemonade to dispel fire, otherwise it may cause gastrointestinal discomfort. 200 degrees and 20 minutes are relatively large chicken wings. If the chicken wings are small, 200 degrees 15 minutes is enough. The specific time depends on the size of the chicken wings, and always observe the surface of the chicken wings.