1, take out a proper amount of red shrimp, wash and drain.

2. Add the whole egg liquid, a little salt and cooking wine to the little red shrimp.

3. Add appropriate amount of starch and stir well.

4. Pour 250g peanut oil into the pot. When the oil temperature is 60% hot, fry the red shrimp until both sides are golden and crisp, and take out the oil filter.

5. Sprinkle chopped green onion on the plate.