Ingredients: an innocent duck, weighing about 3 kg, only used half.
Accessories: potatoes, green peppers and green bamboo shoots are cut into small pieces and put into boiling water for later use.
Ingredients: soy sauce, Pixian bean curd, ginger slices, several cloves of garlic, tsaoko, fragrant leaves, fennel, cassia twig, pepper, star anise, dried tangerine peel, nutmeg, cooking wine, onion and a bottle of beer.
Step 1: Cut the duck into small pieces with different sizes of 3CM, wash and drain the blood, and add ginger slices, cooking wine and salt to taste.
Step 2, oil the wok. When the oil is hot, add ginger slices, fry the ducks, and pick up the red section.
Step 3, leave the bottom oil in the pot, stir-fry Pixian beans until red oil is spit out, add ginger slices and garlic cloves, stir-fry the duck for a while, turn to medium heat after the duck is fried, add soy sauce, Amomum tsaoko, fragrant leaves, fennel, cassia twig, pepper, star anise, dried tangerine peel, nutmeg, cooking wine and scallion, pour beer into the duck until it is submerged, and cover it. When the duck is just cooked, pour in potatoes, green peppers and green bamboo shoots. After the beer is dry, remove the onion knot and serve the side dishes such as star anise and dried tangerine peel. Then I opened my arms and fought for potatoes. This dish is soft and waxy with a long aftertaste. .
Friendly reminder: don't use too much soy sauce and aniseed, so as not to spoil the taste. It is best to breed ducks. .
Beer duck exercise 2
Materials:
Half a duck (1000g), konjac (500g), a bottle of beer, a cucumber, three green peppers, ginger, garlic, spices (star anise, cinnamon, tsaoko, fennel, dried tangerine peel), pepper granules, dried peppers, watercress, soy sauce, chicken essence and salt.
Exercise:
1. Chop the duck, put it in the pot and drain.
2. Put the oil in the wok, add the pepper granules and stir-fry, pour in the bean paste and stir-fry a few times, then pour in the duck pieces and stir-fry.
3. Pour the whole bottle of beer and add a bowl of water.
4. Add spices, dried peppers, ginger, salt and soy sauce and cook over medium heat.
5. Cook for about 20 minutes, add konjac and garlic and cook until the meat is rotten. Add chicken essence to taste.
6. Finally, add the cucumber strips and cook the green pepper slices slightly. If it is winter, you can use an induction cooker or an alcohol stove to eat and wash vegetables.
Beer duck exercise 3
1, pick a muscovy duck, then go home, wash and cut into pieces for later use;
2, hot oil, do not use too much, duck oil is more, not greasy;
3. After the oil is hot, put a piece of onion, a piece of ginger (flattened), an octagonal and a few peppers;
4. Fry the duck pieces in the pot. At the same time, stir-fry cooking wine and soy sauce until they all change color (about three minutes), and then stir-fry with a little soy sauce.
Color, then add salt and monosodium glutamate, stir-fry for five minutes, a little cooked and colored, and then put a bottle of beer in to cook.
Pour into the electric hot pot and cook ten kinds.
5, just like eating hot pot, then put some vegetables, vermicelli, mushrooms and the like in the pot to eat according to everyone's hobbies, and the taste is fresh and tender.
Unparalleled ~ ~ you can try it;
Beer Duck
Materials:
A duck, a big piece of ginger, 4-5 pieces of garlic, salt, soy sauce, soy sauce, 3-4 pieces of star anise, a little fennel, pepper or five-spice powder, a can of beer and half a piece of sugar.
Exercise:
1. Wash the duck first, stop the water, or dry it with a cloth.
2. Cut the duck into four pieces (it can be original according to personal preference).
3. Mix the duck with salt, soy sauce, soy sauce (soy sauce is used for coloring, just put a little), pepper or spiced powder, and marinate it a little.
4. Put the duck meat in the pressure cooker (note: don't put oil, duck meat will produce a lot of oil), and add a large piece of chopped garlic, ginger, star anise, fennel and sugar. (Note: Don't put too much spice, or wrap it in gauze, tie it tightly and put it in the pot. ) pour the whole bottle of beer.
5. The pressure cooker begins to steam and turn to low heat, and simmer for 20 minutes.
6. You can eat it after stewing.
Home-cooked beer duck
Raw materials:
A grass duck, a bottle of beer, a little salt, sugar, chicken essence, soy sauce, three slices of ginger and a garlic.
Exercise:
1. Wash and chop the ducks, put them in a boiling pot, pick them up, take them out, drain them and rinse them;
2. Heat the oil, add the garlic and stir fry, and pour the duck pieces and stir fry. Add salt, sugar (if you don't like sweets), soy sauce and chicken essence according to your personal taste.
3. Pour beer (all bottles), add ginger slices, and if you like spicy food, put some dried peppers, cover them, boil them on medium heat, and stew them on low heat until the soup becomes smaller.
Features: Duck meat is bright red and mellow.
7 "Beer Duck Soup"
Materials:
1 female duck 1500g, ham 50g, winter bamboo shoots 50g, onion 15g, ginger 15g, salt 10g, beer 350g and a little pepper.
Method:
1. Slaughter and wash the ducks, cut them into pieces, blanch them in a hot pot and rinse them with clear water.
2. Take a big soup cup, add duck, ham, winter bamboo shoots, onion and ginger, pour beer, add refined salt and appropriate amount of water.
3. Steam in a steamer until the duck pieces are crisp and rotten. Take out the onion and ginger, sprinkle with pepper and serve.
Features: The duck meat is tender and crisp, and the soup is clear and delicious.
Orange juice beer duck (summer menu
Main ingredients:
Accessories of Jingguang roast duck: carrot, lettuce, orange juice, draft beer, onion, ginger, refined salt, sugar, cooking wine, chicken essence, edible oil, clear soup and sesame oil.
Cooking method:
1. Wash and dice the duck, blanch it with boiling water, peel carrots and green bamboo shoots, wash and cut into small pieces; Put the pot on the fire, pour in oil, oil the cut carrots and green bamboo shoots, stir-fry and take them out for later use;
2. Take a pressure cooker, pour a proper amount of oil, add onion, ginger, salt, sugar, cooking wine and chicken essence, pour beer and clear soup (3: 1), add duck pieces, and then pour some clear juice. Don't pour it all out, stew it for 15 minutes, and then add the fried carrots and vegetables when it is almost cooked.
Features: Juice tastes mellow and fresh.
Tip: the soup should be thicker and pay attention to collecting juice; Fresh orange juice; duck