Meat for dog stew with eggs: fresh dog meat 1000g seasoning: 40g of green onion, 75g of vegetable oil, 6 eggs, 2.5g of pepper, 50g of cooking wine, cooked sesame noodles 10g, 2g of monosodium glutamate and 20g of refined salt. Cooking method: 1. Wash dog meat with cold water and soak it in clear water for one day. 2. Take out the dog meat, rinse it, control it to dry, cut it into small squares with a square of 1 cm, put it in a boiling water pot, add cold water, boil it, take it out, rinse it with clear water for three times, and control it to dry. 3. Peel the scallion, wash it and cut it into pieces; Peel ginger, wash and slice for later use. 4. Cook the whole {6} egg and remove the eggshell for later use. 5. Heat the vegetable oil in the pot, add the diced dog meat, stir-fry for four minutes on high fire, and cook the wine. After the water is dried, add ginger slices, shallots, salt, 1 000 ml water and shelled eggs. After boiling, remove the foam and use a small one.