Its practice is as follows:

1. Wash the selected hairy crabs first, cut a little from the navel of each crab and put a little salt.

2. Prepare a small clay pot, add pepper, salt and ginger foam, put crabs one by one, slowly pour Shaoxing wine, and add soy sauce and sugar, subject to soaking crab noodles.

3. When sealing the jar mouth, shake it in various ways, so that each crab can be evenly soaked in the wine juice, and it can be unsealed after about three or four days of drunkenness.

Nutritional components of drunken sea crab

Hairy crabs are rich in nutrition, high in protein food, high in calcium, rich in dispersed carbohydrates and protein, which are several times higher than those of raw pork and fish, and high in calcium, phosphorus, iron and vitamin D..

Eating taboos of drunken sea crabs;

Hairy crabs are crustaceans, and the genetic information of these microorganisms is complex and very different, often as high as 100. Most types of hairy crabs live on or near the seabed, and some live in water or land. Hairy crabs breathe through gills, so they don't have to be eaten raw.

Hairy crabs cannot be eaten with sweet potatoes, white gourd, pure honey, oranges, pears, pomegranates, tomatoes, melons, peanuts, turtles, lettuce, dried persimmons, rabbit meat, Schizonepeta tenuifolia and wild turtles, which will cause food poisoning; Eating crabs can't eat raw and cold food, it will cause diarrhea.

Crab meat is high in cholesterol. People with coronary heart disease, hypertension, arteriosclerosis and hyperlipidemia should eat less or not eat crab meat, otherwise it will aggravate the condition.

People with weak spleen and stomach should eat less or not eat crabs. Because eating it is very easy to cause abdominal pain and diarrhea, persimmon and crab can't be eaten together. Crabs and persimmons are cold things, and eating too much can easily lead to physical discomfort. People have abdominal pain, vomiting and other diseases, which is often called "stomach persimmon disease."