Ingredients: 500ml milk, corn flour 100g, self-raising flour 1 cup (if not, it can be mixed with ordinary flour), and 70g sugar.

Production method:

1. Put milk, corn flour and sugar into a pot to make milk slurry without powder particles, stir and cook with medium fire and slow fire until it is thick and solidified, and turn off the fire.

2. Pour it into a container, smooth it, and refrigerate it into a frozen milk cake (it can be faster in a quick-freezing room).

3. Cut the frozen milk cake into small long squares.

4. self-raising flour mixed 3/4 cup of water, a little salt and oil into a crisp paste, and covered the crisp paste on the milk cake.

5. Fry in medium heat until the skin is golden, drain and serve.