1, stir-fried lotus, Shandong Jinan Han snacks, lotus fragrance, sweet and delicious, nourishing the heart and calming the nerves, clearing away heat and reducing turbidity. Wash the fresh lotus, paste it and fry it in the oil pan. Crispy is the best way to cook this dish. Remove the drained oil and add sugar.
2. kung pao chicken is a famous dish of Han nationality, belonging to Sichuan cuisine or Guizhou cuisine. It was founded by Ding Baozhen, a Guizhou weaver who was then the governor of Sichuan. He created this dish when he was the governor of Sichuan, and it has been handed down to this day. It is generally believed that kung pao chicken was formally created in Sichuan when Ding Baozhen was the governor of Sichuan, and spread in Sichuan. In the long years since then, kung pao chicken has mainly spread to the north and south of the Yangtze River and overseas through Sichuan cuisine restaurants with huge market, so kung pao chicken belongs to Sichuan cuisine. At the same time, because Ding Baozhen is from Guizhou, kung pao chicken can also be considered as Guizhou cuisine, that is, Guizhou cuisine.
3. Clear soup Tremella Clear soup Tremella is one of the soup porridge recipes. It is the most advanced soup necessary for cooking expensive dishes. Tremella is the main ingredient, and the cooking skill of clear soup tremella is mainly cooking. It is especially suitable for people with yin deficiency and excessive fire, chronic bronchitis, cor pulmonale, low immunity, weak constitution and excessive internal fire.
4. Sweet and sour carp Jinan faces the Yellow River in the north. Yellow River carp is not only fresh and delicious, but also golden in scale and lovely in shape. This is a delicacy at the party. The meat of the Yellow River carp is pure, tender and delicious. "Jinan Tongzhi" has long recorded that "the carp of the Yellow River and the crab of Nanyang have entered the recipe". After the dish is cooked, it is golden in color, tender outside and sweet inside, sweet and sour.
5. Fried Fish Qin Fried Fish Qin is a dish in Shandong, China, which belongs to Shandong cuisine. Regular consumption has anti-aging and beauty effects, and also has a certain preventive and therapeutic effect on tumors; It also has the effects of warming stomach, calming liver, expelling wind, treating arthralgia, stopping malaria, promoting bowel movement and improving eyesight.
6. Chicken belongs to Shandong cuisine and is famous for its crispy skin and tender meat, nourishing qi and blood, regulating irregular menstruation, cold limbs and malnutrition. This dish of chicken is fat and fragrant, and it is delicious with wine.
7. Silk yam Silk yam is a dessert in China New Year's Spring Festival dishes. Sweet and crisp, soft and sweet. Yam is made of yam, sugar and flour. When cooking, the key is to master the heat. If the fire is small, it won't be drawn, but if it is big, it will be easy to paste. Yam can prevent diseases and prolong life, so this dish has high nutritional value.
Bian Xiao review
Most of the above Jinan home cooking series have been eaten. It's so homely and delicious.