Preparation materials: 200 grams of lean meat, 500 grams of coarse rice flour, lettuce 100 grams, 400 grams of mushrooms, 5 grams of soy sauce, 5 grams of salt, 8 grams of peanut oil, and tomato 1 piece.

Production steps:

1, add mushrooms to the hot oil in the cold pot and stir fry 1 min.

2. Add the stewed broth.

Step 3: Boil

Step 4 add tomatoes

Step 5 add lettuce

6. Add rice noodles at the same time and cook for about 2 minutes.

7. You can turn off the fire when it is boiled.

8. Serve immediately.