You can make steamed cakes. Specific practices are as follows:

Preparation materials: three eggs, 60g low-gluten flour, 30g sugar and walnut oil 10g.

1, prepare ingredients;

2. Separate egg yolk and egg white, and add 10g sugar and oil into the egg yolk bowl;

3, break up and stir evenly;

4. Add the remaining sugar into the pastry three times until the eggbeater is lifted to reveal a hook;

5. Pour the yolk paste into the meringue;

6. Mix evenly;

7. Sieve the flour;

8. Stir evenly again;

9. Pour the grinding tool and boil the water in the pot;

10, cover with plastic wrap, boil over high fire and steam over medium fire for 35 minutes;

1 1, leave it for 5 minutes before opening the lid;

12, and demoulding after cooling.