First, the origin and legend of eating jiaozi in Chinese New Year.
Jiaozi is a folk food with a long history and is deeply loved by people. Delicious, but jiaozi? As the saying goes. During the Spring Festival, jiaozi has become an indispensable delicacy.
According to Zhang Yi's Guang Ya in wei ren of the Three Kingdoms, there was a crescent moon at that time. Wonton? Food, and now the shape of jiaozi is basically similar. During the Southern and Northern Dynasties, wonton? Shaped like a crescent moon, the world eats? . Presumably, when jiaozi cooked it, he didn't fish it out and eat it alone, but put it in a bowl with the soup, so people at that time were called jiaozi? Wonton? . This way of eating is still popular in some areas of our country. For example, when people from Henan and Shaanxi eat jiaozi, they should put some small ingredients such as coriander, chopped green onion, shrimp skin and leek in the soup.
By about the Tang Dynasty, jiaozi had become exactly the same as jiaozi now, so it was fished out and put on a plate to eat by itself.
Song dynasty called jiaozi? Corner? , is the future? Jiaozi? The etymology of this word. This kind of writing can still be seen in the following Yuan, Ming, Qing and Republic of China.
Yuan dynasty called jiaozi? Flat food? . During the Wanli period of the Ming Dynasty, Shen Bang recorded in Wan Bu Miscellaneous Notes:? Make a plaque on New Year's Day? . Liu Ruoyu's "Proceedings" contains: Eat fruit snacks on New Year's Day, and eat them immediately on the plaque. ? Yuan and Ming dynasties? Eating? what's up A plaque? , has been used now? Pingping? . ? Flat food? One, probably from Mongolian.
In the Qing dynasty, there was such a thing? Jiaozi? 、? Water snacks? 、? Making cakes? And other new names about jiaozi. The increase of Jiaozi's names shows that its geographical spread is expanding.
The folk custom of eating jiaozi during the Spring Festival was quite popular in the Ming and Qing Dynasties. Generally, jiaozi should wrap it up before New Year's Eve 12, and eat it at midnight, which is the beginning of the first day of the first lunar month, and eat it in jiaozi? Old age gender? It means. Son? For what? Purple stone? , to? Jiaozi? Homophonic, right? Celebration and reunion? And then what? Good luck? The meaning of.
There are many legends about eating jiaozi in the New Year. One is to commemorate the creation of Pangu and end the mixed state, and the other is to take it with you. Chaos? Homophonic, meaning? Are you full? . In addition, it is said that eating jiaozi's folk language is related to Nu Wa's making people. When Nuwa soil caused people, the ears of loess people were easily frozen off because of the cold weather. In order to prevent the ear from being fixed, Nuwa put a small eye on the ear, tied it with a thin thread, and put the other end of the thread in the mouth of the loess man to bite, so that the ear would be fine. In order to commemorate the achievements of Nu Wa, ordinary people wrapped jiaozi, molded adult ears with flour, wrapped them with stuffing (thread) and ate them with their mouths.
Jiaozi has become an indispensable program food for the Spring Festival. The reasons are as follows: First, jiaozi is shaped like an ingot. People eat jiaozi during the Spring Festival? Make a fortune? Phonetics, second, jiaozi has stuffing, which is convenient for people to put all kinds of auspicious things into stuffing and place people's hopes for the new year.
When wrapping jiaozi, people usually wrap Jin Ruyi, sugar, peanuts, dates and chestnuts into stuffing. Eat the best and sugar, life will be sweeter in the coming year, eat peanuts, live a long and healthy life, eat dates and chestnuts, and have a baby early.
In some areas, when people eat jiaozi, they have to match some non-staple food to show their good luck. If you eat tofu, it symbolizes the happiness of the whole family; Eating persimmons symbolizes all the best; Eat three fresh vegetables. It symbolizes that Sanyang opens Thailand. People in Taiwan Province Province eat fish balls, meatballs and seaweed, symbolizing reunion and wealth.
Jiaozi has various fillings and making methods. Even the same kind of jiaozi has different ways of eating: Daur people in Inner Mongolia and Heilongjiang want to cook jiaozi with vermicelli broth. Then even the soup with jiaozi to eat; In some areas of Henan, jiaozi is cooked with noodles, which is called "gold thread penetrates gold ingot".
Jiaozi cuisine not only brings joy to people, but also becomes an important part of China's food culture.
Jiaozi originated in China and has a history of more than 2,600 years. It is said that jiaozi originated from? Medical sage? Zhang Zhongjing? Winter solstice medicine? . During the Eastern Han Dynasty, Zhang Zhongjing of Nie, Nanyang County, during his stay in Changsha, saw that the villagers on both sides of the Baihe River were haggard with cold. Many people's ears are festering with cold, and their hearts can't bear it. They resigned to practice medicine for the people. When winter arrived, he asked his disciples to set up a shed and a pot in Dongguan, Nanyang, and cook mutton, peppers and cold-dispelling herbs in one pot. When it's cooked, take it out and chop it up, and make ears out of flour bags? Joule? Cook it again Quhan Joule Decoction? After everyone drinks a bowl of soup in each charming ear, the whole body blood swells, the ears get hot and the cold disappears. Frozen ears heal quickly. It has been handed down from generation to generation for more than 1700 years, and people eat Joule to the sun every winter to commemorate Teacher Zhang Zhongjing.
It is said that when Nu Wa pinched the earth and caused people, the ears of the loess people were easily frozen off because of the cold weather. In order to make the ear unable to be fixed, Nu Wa put a small eye on the human ear, tied the ear with a thin thread, and put the other end of the thread in the loess man's mouth to bite, so that the ear was complete. In order to commemorate the achievements of Nu Wa, ordinary people wrapped jiaozi, molded adult ears with flour, wrapped them with stuffing (thread) and ate them with their mouths.
Second, the implication of eating jiaozi in the New Year.
1, symphonic? Jiaozi, eating jiaozi on New Year's Day means the alternation of the old and the new.
According to documents, the custom of eating jiaozi in the Spring Festival appeared at the latest in the Ming Dynasty. Then it is particularly noteworthy that by the Qing Dynasty, this custom had become very common and had been fixed. This custom is related to the ancient timing method in China. In ancient China, the twelve earthly branches were used to record the time of day. We divide every day into twelve time periods, so the beginning of every day is noon, which is equivalent to the time from 23: 00 to midnight 1: 00. Then at the end of each year, at the age of 30, it is not just the replacement of the old and new days, but the replacement of the old and new years. What do people in China call it? Sex? . China people pay great attention to boundaries, especially to bid farewell to the old and welcome the new. At this time, we should have some ceremonies to pray for good luck in the coming year. So, how about jiaozi, jiaozi and this at this time? Sex? It's just a homonym. jiaozi still has such rich auspicious cultural meanings. Therefore, talents from the north of China have gradually formed, and it is customary to eat jiaozi during the Spring Festival, the first day of the Lunar New Year, and when making friends. For China people who respect their families, on New Year's Eve, the snow outside the window is silent, the lights inside are warm and the pot is steaming. All my thoughts and blessings are wrapped in that thin dumpling skin! The red flame boiled the water, and the more it was cooked, the more delicious it became. Accompanied by firecrackers to bid farewell to the old year and welcome the new year, jiaozi is full of beautiful expectations for the coming year. Do you eat jiaozi on the first day of the first lunar month? Old age gender? It means. Son? For what? Purple stone? ,? Turn it in With what? Jiaozi? Homophonic, right? Celebration and reunion? And then what? Good luck? The meaning of.
In many parts of China, people eat on New Year's Eve. Jiaozi? This is a feast that no food can replace. Besides jiaozi as a holiday food in the north, Renye Fang will also eat jiaozi on certain occasions. Jiaozi originated in the era of Zhang Zhongjing. Jiaozi? Also known as? Sex? Or? Joule? It means the alternation of the old and the new, and it is also a big feast that must be eaten according to God's will. Otherwise, God will remove your name from the world of Yin and Yang, and you will become an unrecorded ghost after death. Think about it, how much our ancestors valued this! Anyway, to get rid of the bad luck for a year, we should have a meal on New Year's Eve. Jiaozi? . People from far away will cross mountains and rivers to return to their hometown and eat jiaozi with their families in winter to show that they have a happy home.
China Chihuo. com cookbook expert said that northerners are used to eating jiaozi in the New Year, which is the alternation of the old and the new? Old age gender? The meaning of. Because jiaozi with white flour is shaped like a silver ingot, a pot of jiaozi with white flour is a symbol? Get rich in the new year, why don't Yuanbao roll in? Meaning. Some wrapped jiaozi and some coins sterilized with boiling water, saying that whoever ate first would make more money. The custom of eating jiaozi was handed down from the Han Dynasty. According to legend, Zhang Zhongjing, a doctor, saw that the poor people's ears were frozen in the cold winter, so he made one? Quhan Joule Decoction? Treat frostbite for the poor. He used mutton, peppers and some herbs to get rid of cold and warm, and made ears out of flour bags? Joule? Boil it in a pot and give it to the poor. After eating it, people feel hot all over and their ears are burning. Since then, people have followed suit and spread it to this day.
Eating jiaozi in New Year also means looking forward to reunion.
Going out to eat jiaozi means looking forward to reunion, which means peaceful reunion, and also means coming back as soon as possible. People in northern China have a custom. On holidays, we always eat jiaozi. Especially on New Year's Day, when the whole family pays New Year's greetings, they sit around and chat with jiaozi, and they talk about everything, which leads to laughter from time to time. It's fun. ? Everyone likes jiaozi, especially jiaozi. . When people are eating this smooth and delicious dumpling, if they know more about its origin, who will not marvel at the pasta garden with a long history in our ancient civilization!