material

Main components; Tofu 1, beef 1, chicken soup 1.

Accessories; 5cm scallion, 3 slices of ginger, 2 cloves of garlic, 1 garlic sprout, 1 tablespoon Pixian watercress, 1 teaspoon of pepper powder, 1/2 teaspoons of sugar, 3 teaspoons of starch and 30g of peanut oil.

The practice of mapo tofu

1, wash the brine tofu, cut it into small pieces about 1, 5cm square, and soak it in salt water for later use.

2, garlic, ginger, chopped green onion, Pixian watercress, garlic seedlings. This time I used beef sauce to be lazy, just a little beef flavor.

3. Heat the oil for 7 minutes, add onion, ginger and minced garlic and stir-fry, stir-fry beef sauce evenly, stir-fry red oil and Pixian watercress, and season with white sugar.

4. Drain the tofu into the pot, stir well, add chicken soup, bring it to a boil, cover the pot and simmer for 2-3 minutes. Mix starch with a little water.

5. thicken the starch with water, sprinkle with pepper powder and chopped green onion and garlic and mix well.

6, Mapo tofu finished product map.