Material preparation: Chinese cabbage, pork belly, onion, ginger, garlic, dried pepper, steamed fish and black soybean oil, salt, monosodium glutamate, chicken essence, sesame oil, edible oil, etc.

1, Chinese cabbage is torn into small pieces, clean, and thick roots can be picked out.

2. Slice the pork belly, wash and chop the onion, peel and slice the ginger, cut the garlic into garlic slices, wash and cut the dried pepper into sections and remove the seeds for later use.

3. Heat the wok and add the base oil. After heating, add pork belly slices and stir-fry until it is broken.

4. Add chopped green onion, ginger slices and dried peppers and stir-fry until the cabbage is broken.

5, stir fry for about two minutes, see the cabbage soft and broken, immediately pour in steamed fish and soy sauce and stir fry evenly.

6. Add salt, monosodium glutamate and chicken essence to taste and stir fry quickly for a while. Add garlic slices and stir well before cooking, and pour in a little sesame oil.