I like to eat seawater bath and other dishes, such as kelp, seaweed, asparagus, antlers and so on. Kelp is the easiest to buy and the most cooked on weekdays. Whether it is mixed, fried or stewed, it is delicious.
material
Ingredients: kelp 300g, 3 eggs, carrot 1/2;
Accessories: oil, salt, garlic, monosodium glutamate.
Scrambled eggs with kelp
1
Cut the kelp into sections.
2
The egg was broken.
three
Stir the eggs vigorously, and they will taste delicious when cooked.
four
Shred carrots and garlic.
five
Add oil to the pan and saute garlic.
six
Add carrots and stir-fry red oil.
seven
Add shredded kelp and salt and stir fry.
eight
Stir-fry until soft, add eggs and stir well.
nine
Add monosodium glutamate to the pot.
skill
Fried kelp with garlic is more fragrant than fried onion.