food

condiments

cut

600 grams

bamboo shoots

5 pieces

condiments

oil

Proper amount

salt

Proper amount

energy

Proper amount

pepper

Proper amount

verdant

Proper amount

step

1. Peel and wash bamboo shoots.

2. Cut into small pieces.

3. Soak the ribs in clear water to remove blood and impurities.

4. Blanch the ribs and bamboo shoots separately.

5. Heat the oil in a hot pan, saute the ginger, pour in the ribs and cooking wine, and stir fry until the ribs are slightly yellow. Add water, bring to a boil, skim the froth and simmer for 40 minutes.

6. Add bamboo shoots and continue to cook 10min.

7. Add some salt and pepper and sprinkle with chopped green onion. A bowl of delicious stewed bamboo shoots with fresh ribs is finished.

skill

Bamboo shoots need to be blanched.