Xiao Bai pi su

Small white leather sculptures were introduced into Haicheng in the second year of Qing Daoguang (1822) and have continued to this day. This kind of cake is crispy on the water surface and has a lot of stuffing, which belongs to seasonal production varieties. Its characteristics: crispy skin and fragrant stuffing, soft entrance, distinct layers, white color and various patterns. Xiaobai pastry is exquisite in materials and fine in workmanship. The skin is flour, and the stuffing is cooked flour, white bran, soybean oil, peanut kernel, walnut kernel, osmanthus fragrans, green shredded pork and sesame. This kind of cake is made of flour and big oil. Bake it with slow fire, with the bottom fire slightly larger and the fire slightly smaller. Bake it white and cook it thoroughly.

Haicheng pie

The Haicheng School, which originated in the late Qing Dynasty, pays attention to the selection of materials. It uses pig, beef and mandarin duck stuffing to stir the bread, and the ingredients are exquisite. First-class flour is used as the skin, pork is used as the front and back grooves, and beef is covered with Sanquan, Yaowo and Zigai, which is fresh in season. Thin skin and big stuffing, tender outside and oily but not greasy, are deeply loved by people. In addition to Haicheng, there are Haicheng pie shops in Shenyang and Anshan.

laobian dumplings

Jiaozi, the old frontier, has a thin skin and a full belly, and the meat is soft and beautiful, fat but not greasy. So guests from far and near are willing to taste it. 1964 When Comrade Deng Xiaoping visited Shenyang, he tasted Jiaozi of Bianlinbao and said happily, "Jiaozi, an old frontier, has its own uniqueness and should be maintained". 198 1 in the summer of 2008, Hou, a famous artist in China, personally tasted the old jiaozi and was full of praise. During the dinner, he wrote eight big characters: "Neighboring countries are the best in the world.

Delicious shredded mustard sauce

Delicious shredded mustard sauce is a specialty of Anshan City, Liaoning Province. Sauced shredded mustard is made of salted mustard head as the main material, sesame, soft candy and Chili noodles as the auxiliary materials, and sweet noodle sauce as wrist medicine, and soaked for 15 days. This vegetable sauce is fragrant, spicy and soft, crisp and tender, salty and sweet. Its contents of protein, sugar, vitamins and amino acids are higher than those of ordinary vegetables. Sauce mustard silk is vacuum packed with plastic composite film, which is beautiful, economical, convenient and hygienic.