Oh! I was going to have an outdoor barbecue! Some students are full of energy; Some can't wait to arrive soon; Some show happy smiles with great surprises; Some students are checking their food carefully.
Arrive at the destination-Jinxiu Mountain Villa! We walked through the bumpy gravel road and arrived at the meeting place! Warm up first! We fought the hardest tug-of-war, and everyone tried their best not to give up easily; I also played thrilling rock climbing, and everyone was sweating!
After sweating like a pig, my stomach has been screaming, and finally I have to start my long-awaited barbecue! I take out my own carefully selected ingredients! The students also came up with mouth-watering food. Some are eager to start at once, and some are already eager to try! I saw smoke next to the venue, huh? What are you doing? I'm confused. Oh! It suddenly dawned on me that it was charcoal burning, and I staggered on the grass with a barbecue grill in my hand. Frowning at the barbecue grill, it's a stainless steel frame covered with barbed wire! Food is barbecued on barbed wire, so take out delicious food that makes your mouth water outside thousands of feet. Finally, I squeezed in. First of all, I took out my favorite food-ham sausage and put it on the barbecue with trepidation. Afraid of any accident! My arm is like a little white rabbit, banging! Look at your classmates, too. They all prepared food. The little friend took out a big chicken leg, and we all smiled and said, "Can you make it?" Look back at your own. Sausage is like a shy little girl, smiling happily on the red barbed wire. Then, I helped the "little girl" turn over! No, it's not good. It's burnt I'm depressed. However, failure is the mother of success. As long as you persist, you will succeed! I regained my confidence and started over. Finally, it's a lot of trouble and I finished it! I have a happy smile on my face and my heart is sweeter than eating honey!
Looking at this tender sausage, I swallowed, and its fragrance was "tempting" me. Bite it down, ha! It was so delicious that I wolfed it down and the smell came to my nose. I thought to myself: what I did with my own hands is different! I ate with relish again. ...
Happy times are always short. This time, I also understand the true meaning of life: when encountering failures and setbacks, don't give up easily. I will succeed as long as I persist. This seemingly small truth has benefited me for life!
Chapter 2: Food on the tip of the tongue. In the hot summer, I have a big bag and a small bag, which is a single spark that can start a prairie fire. Where are we going? Now I have arrived at my destination-orange garden education, but why do I have to pack my bags when I go to class? Please let me give you one.
It turns out that we had a situational lesson today-making fruit paste popsicles. Popsicle is a good thing to relieve summer heat, and you can't eat more when you sell it outside! But self-control is different. It is nontoxic, healthy and green. Our ice cream today is made of fruit! Hearing this, are you drooling already?
Mei Zi, our teacher, led us to come up with our own materials first, and the students also came up with their own materials seriously. It's really dazzling and countless! There are bananas, pitaya, kiwi fruit, milk, sprite, iced black tea, fruit orange and so on. The students were whispering, and I listened carefully. They are talking about their own fruit! Some people can't wait to eat it. I want to say, classmate, you ate it all. What else is ice cream made of? Do you want to eat air
Plum divided us into two groups, one male and the other female, and then took us to the juice. The students began to work enthusiastically in the kitchen. Boys use manual juicer to juice, while plums and us girls use electric juicer. Boys are chaotic, and we girls are not so good, but we can still be called orderly, and some boys pretend to be little girls!
Our class can be said to be a "dark dish", which is dark in winter, but the grapes squeezed out taste almost like wine! It makes my nose sniff around as if it were endless. After squeezing the juice, we went back to the classroom and began to make ice cream. What an exciting moment!
At the moment, the classroom is very lively. The teacher brought three ice cream machines. First, we took some kiwi slices and banana slices and stuffed them into the ice cream machine. Everyone scrambled to pour them some juice, and then took out their books.
Now the classroom is divided into three groups. The first group is four people including Cheng Ziheng, the second group is four people including Wang Dayong, and the third group is a girl group. Oh, unlike them, there are six people, haha!
Now let's take a look at the situation of each group! The first group is extremely disgusting. They can't wait to lick it with their mouths and wipe it with their hands. They can't wait to swallow all the popsicle machines. There is a book on the table in the second group, but nothing happens. Everyone is staring at the popsicle machine. The popsicle machine seems to be smoking with fear. No wonder their group failed. We should really learn a lesson and not always touch it. Our third group is writing while waiting. Haha, we will always be the best! Laugh wildly—
Popsicle ready, eating their own finished products, the in the mind is really My Sweetie.
Chapter 3: Food on the tip of the tongue. China's food culture has a long history and is rich and colorful. Some foods make your mouth water, while others make you gobble up. Attractive fragrance, unforgettable taste, beautiful colors and unique appearance make you want to stop. Today, I will introduce you to Zongzi, a flavor snack. Stop drooling!
I saw my mother busy in the kitchen last Saturday. I took a closer look and found that my mother was making zongzi. I saw my mother boil the leaves in water for 3 to 5 minutes and let them cool for later use. Then wash the glutinous rice wrapped with zongzi and soak it in water for two hours. We started making zongzi. First, put glutinous rice in the leaves of zongzi, wrap it tightly and wrap the leaves. Tie the tip of the leaf tightly to the zongzi with a rope. Finally, put it in a pot and boil it, and the delicious and attractive zongzi was born.
After a while, I smelled the fragrance and opened the lid. Zongzi flew to the table by itself. From the outside, it looks very special. It is neither square nor round. It is a cone-shaped zongzi with a triangular bottom. Rice dumplings tied with beige straw ropes, the green ones look good. Looking at such a beautiful color and smelling such an attractive aroma, I finally couldn't help it and couldn't wait to take off Miss Zongzi's clothes. I saw bright red beans embedded in white glutinous rice, like shining agate, and like Miss Zongzi, because it was so cold that I got a lot of goose bumps. Seeing such bright colors really makes my mouth water.
I rubbed my hands, swallowed a mouthful of saliva, patted my stomach with "goo goo" and quickly bit it down. The taste is really unforgettable, fresh, soft and green. The first bite only felt a little thick; The second bite is a little sweet and difficult to swallow; When I took the third bite, I ate the heart inside, and it felt like I was in heaven. That taste can really be regarded as "the best in the world".
Speaking of which, my stomach is hungry again. Ok, forget it, I'd better go and have a good meal first.
Chapter 4: The delicious food on the tip of the tongue is a jiaozi container made by Grandpa's family. Jiaozi omelet is a local snack. When making, mix the wheat flour, spread the flour on a flat-bottomed pot by hand, and spread it into a soft dough with a diameter of 30 cm. Then according to personal preference, add a certain amount of pre-fried ingredients, such as vermicelli, radish, pork, tofu and so on. , evenly wrapped in dough to eat. If you like crunchy, you can also wipe it.
Aunt mixed flour and water into batter, skillfully grabbed it, threw it on the edge of the already hot frying pan, and wiped the batter in the pan round and round. Until the skin is formed and a handful of paste is used up. Where it is rubbed, it is as thin as a piece of paper. If you are not skilled, you may get burned. Aunt said that when she was a child, she often practiced peeling and scalded her hands several times before she learned today's craft. Although I haven't personally experienced how hot the frying pan is, I can understand the temperature of the frying pan as long as I watch the smoke and sizzle on the frying pan. The skins are cooked in a short time, and the finished skins are placed in a big round bamboo stick, one by one, first in a circle and then in the middle. The finished skin, like a fluttering skirt, "flies" into bamboo strips.
At a small dining table in Grandpa's house, there are always various dishes at this time: green pods, golden oil residue, watery celery, thin and tender bean sprouts, pork and pork liver ... Yes, fans are absolutely indispensable! Mix the vermicelli with oil, stir-fry and turn over. Wow! Fans have changed a lot-the original white, hard and dry fans have become oily, soft, yellow and slippery fans! Clip a chopstick, filar silk constantly; Smell it, it smells fragrant; Try it. It's smooth but not greasy. Great! Besides vermicelli, fried tofu is also needed. First cut the tofu into small pieces and fry it in an electric frying pan. Tofu skins, large and small, are fried to brown and have to be turned over. Fried tofu is crisp outside and tender inside. Put a bite in your mouth, crisp and tender. In addition, adding some shrimp skin as seasoning can also make jiaozi tube more delicious.
By noon, everything is ready, everyone will take a piece of skin, add stuffing to it according to their own preferences, and roll it up to eat. A bite, fragrant, soft and glutinous, delicious! I often eat like a bee. "If you can't eat, you have to walk around." Be sure to take a few home, whether it's breakfast, snacks or dinner. ...
Mom sometimes makes jiaozi tubes at home, using a small frying pan instead of a large frying pan, and the skin is ready. Use four or five kinds of vegetables as stuffing, and roll the stuffing with skin. Compared with my grandfather's house, there is basically no difference except that it is one size smaller. To tell the truth, I don't particularly like eating jiaozi tube, but I like the lively scene when making jiaozi tube, and I like the atmosphere in which everyone Qi Xin works together to do the same thing. Everyone seems to have become the same person, working hard for the same goal and struggling tirelessly. ...
The jiaozi tube in my hometown has the flavor of my hometown. It is simple and natural, just like watching the scenery in the field, which makes people feel very comfortable. I hope this breath will float in my hometown forever, forever, forever. ...