Speaking of Huaibei, it is estimated that some friends still don't know. It is located in Anhui Province, north of Huaihe River and south of Huaihe River. There is a city called Huainan, which is my hometown.

Although Huaibei is a small place, it has a long history of more than 4000 years and is an ancient cultural city. Today, let's not talk about history, culture and economy, just say what authentic local food is worth tasting.

First, the kouzijiao

I think this name will be familiar to people who can or can't drink. It is the representative of China-flavor liquor, and Kouzi Town, the hometown of Kouzijiao liquor, has a brewing history of 2,700 years. Twelve words are used to describe the taste of Kouzijiao wine, that is, "the fragrance spectrum is magnificent, the throat is smooth and the aftertaste is long".

Second, Wang Hanzi Camellia oleifera

Camellia oleifera is found in many places, just like beef soup, but Huainan beef soup is unique.

Wang Hanzi Camellia oleifera is hot and sour, delicious and delicious. It's a little sticky, and the ghee has a strong aroma. Locals often say, "Camellia oleifera in the old city smells delicious, both beautiful and delicious."

Wang Hanzi, formerly known as Wang, devoted himself to food, carefully studied and listened to the opinions of diners, and finally became a household name, naming Camellia oleifera by its nickname.

Camellia oleifera is a street snack, but the hotel really doesn't have it. Camellia oleifera is packed in a big basin, and the outside is wrapped in cotton cloth for insulation. If the guest wants it, the store will pour you a bowl. We usually eat fried dough sticks for breakfast, which is really delicious. When eating, you can add vinegar, soy sauce, sesame oil and so on according to your own preferences.

Third, Dingjiazhuang steamed buns.

Dingjiazhuang model is now a municipal cultural heritage. Today, it is the fifth generation with a history of more than 200 years.

Dingjiazhuang steamed buns are round, golden in color, about 35 cm in diameter and about 3 cm thick. Known as "pure color and taste, crispy and delicious".

This bun is particularly hard, so you have to chew it slowly in your mouth to taste the simple fragrance of wheat.

Fourth, Linhuan sesame seed cake

Actually, it's fried sesame seed cake, which is found in many places, including my hometown Huainan. Whenever I walk past the sesame seed cake stall, I can't help but stop to buy one.

The main raw materials of sesame seed cake are flour, lard, sesame, chopped green onion and salt.

Sesame cakes are half-baked, and there are not only lard and shallots in the middle, but also oil residue, and sesame seeds are sprinkled on the surface. It's baked, well, the aroma will be gone if you don't eat it for three days. Touch it when eating, it will fall off. The surface is crispy and the inside is soft and elastic.

Linhuan sesame seed cake has good color, fragrance and taste. Besides, it also has a beautiful love legend.

In the past, in the old society, women were not allowed to eat at the table. After eating, men can only eat leftovers. The husband was so distressed by his wife that he secretly took a steamed stuffed bun.

But the big steamed bread became hard when it was cold, so they lit a bonfire to roast it. After a while, my wife found it better to put some seasoning on the steamed bread and bake it. Later, the couple set up a stove and sold sesame cakes.

In addition to biscuits, Linhuan Ancient Town also has Linhuan Milk Meat, Linhuan Sauced Melon and Linhuan Mutton Soup, all of which are famous authentic foods.

It says that this article is a bit long. Write down the delicious names first and introduce them in batches later.

They are: Huaibei rice noodle, giant salamander, carbon pot chicken, Li Yunqi diguo chicken, Nanping Du Xiang, Tashan pomegranate, Duanyuan grape, Laocheng Mala Tang, Quande hard noodle roll, Shibanjie oil tea eel soup, Nanping thick stick steamed buns, etc.