How to cook pork belly with spring vegetables? How to cook pork belly in spring vegetables?

1. Prepare pork belly and cut it into thick slices.

2. Wash the spring vegetables and cut them into sections.

3. Put the pork belly in the pot and fry until it is oily.

4. Take out a little more oil, pour in the right amount of soy sauce, stir-fry and color.

5. Pour a proper amount of water and cover it with 10 minute.

6. After the pork belly is soft and rotten, pour in the spring vegetables.

7. Continue to cook for ten minutes

8. Add appropriate amount of bean paste and chicken essence and mix well (bean paste is very salty, no need to add salt).

Music lesson plan 1

Activity objectives:

1, learn to sing and try to sing in the form of rap.

2. Experience the fun of buying vegetables.