1, soak peanuts in warm water with salt 10 minutes, then wash and control the water (it will look good without controlling the water, fryer).
2. Pour salad oil into an anhydrous pot. The amount of oil is based on peanuts. Peel some peanuts and turn on a small fire with liquefied gas. The spatula is turned over from time to time to make the peanuts evenly heated.
3. Very small bubbles will appear at first.
6. When the oil temperature rises, it will become a fish eye bubble. Keep turning.
7, turn off the fire, peanuts use a colander to control oil.
8. Shake it in a stainless steel basin, and it will soon be cold, the hot air will soon dissipate, and the peanuts will be more brittle.
9. Keep it sealed after cooling, and peanuts will become brittle.