To prepare delicious taro chicken, you must first prepare seasoning packets. Wash the grass chicken, cut into pieces and blanch it. Stir-fry the onion and bean paste in a wok until fragrant, add chicken pieces and seasonings, stir well, and add a proper amount of warm water and prepared packets. Pour into the rice cooker, add warm water and bread and stew for 30 minutes, then add taro and stew for 30 minutes.

The specific manufacturing steps are as follows:

1, prepared seasoning package: star anise, cinnamon, fennel, dried pepper, fragrant leaves and cardamom.

2. Cut the onion into sections, and chop the onion, ginger and garlic for later use.

3. Peel the taro and heat it in the microwave for 2 minutes.

4. Wash the grass chicken, cut it into small pieces, put it in the pot, and add the minced onion and ginger.

5. Cook until it becomes discolored, and remove the washed blood foam.

6, oil pan, saute shallot, ginger, garlic and onion.

7. Add Pixian bean paste and stir-fry.

8. Add chicken pieces and mix well, then add some cooking wine, soy sauce, soy sauce, oyster sauce and sugar and mix well.

9. Add appropriate amount of warm water and prepared material package.

10, pour into the rice cooker and stew for 30 minutes, then add taro and stew for 30 minutes, and add some salt to the juice to taste.

1 1, sprinkle with chopped green onion and serve.