1. Cut the tofu evenly into small pieces and cook it to remove the fishy smell.

Beat eggs

3. Egg liquid dipped in tofu

4. Pour the oil into the pot, heat it to 70% heat, and add the tofu with egg liquid.

5. Fry on low heat until golden on both sides.

6. Chop garlic into mashed garlic, chop green peppers and chop pickles.

7. Add soy sauce, salt, sugar, sesame oil, balsamic vinegar and chicken essence to the bowl for dipping. Dip tofu in the sauce when eating.