How to make delicious dinner recipes
Shrimp with lettuce
Ingredients: fresh shrimp * * * or shrimp * * *, lettuce * * long lettuce, lettuce can be * * *, water chestnut, fried dough sticks.
Seasoning: cooking wine, starch, salt, chopped green onion and Jiang Mo.
Exercise:
1. First remove the head, tail, skin and mud intestines of the shrimp and clean them up; Wash and dice red pepper; Chopped onion and ginger; Washing water chestnut, peeling, and dicing; Cut the fritters into diced fritters or fry them and chop them.
2. Dice the washed shrimp, put it in a bowl, add starch, marinate for about 20 minutes, and add an egg white.
3. Put the pot on the fire, pour in the right amount of oil and heat it. First, put the cut fritters in and roll them a little, and then take them out, mainly to make them more crisp. If you don't like it, you can omit this step.
4. Leave the bottom oil in the pan, heat it, add chopped green onion and Jiang Mo, stir fry until fragrant, add horseshoe and diced shrimp, add cooking wine, add salt and stir fry, then turn off the heat, and finally add diced fritters and diced red pepper and mix well. When eating, you can wrap it up with raw vegetables and eat it together.
Spicy poached seafood fresh vegetables
Raw materials: shrimp 10, mushrooms 10, five crab sticks, five fish balls, gluten 10, lettuce, three dried peppers, three pickled peppers and pepper 10.
Seasoning: fish sauce 1 tbsp, salt 1 tbsp, sugar 1 2 tbsp, Haidilao red oil hotpot 2 tbsp, soy sauce1tbsp.
Exercise:
1, shrimp line, head, shell, clean.
2, the fish sauce used, if there is no fish sauce, you can use cooking wine.
3. Soak the shrimp in the fish sauce to remove the fishy smell.
4. Dried mushrooms are soaked in hair, and fish balls and crab sticks are chilled for use.
5, add a little oil to the pot, add hot pot red oil, add onion and ginger slices to saute the bottom of the pot.
6. Add pickled peppers, fish balls, crab sticks and mushrooms, stir fry together, add marinated shrimps and stir fry evenly.
7, add the right amount of soup, boil the pot and turn to a small fire.
8, add gluten, cover the lid and cook on low heat.
9. After the gluten becomes soft, add lettuce leaves.
10, just a slight perm. If you can't master this step well, you can also put the leaves directly at the bottom of the bowl.
1 1. Lettuce is slightly softened and can be cooked.
12. After putting in a bowl, cut the dried peppers into small pieces and put them in the middle of the dish, sprinkle a little pepper and pour hot oil on the dish.
How to make a delicious recipe for dinner?
Stewed shrimp with shredded radish
Ingredients: 450g of green radish, 200g of fresh shrimp, two slices of ginger, three cloves of garlic and one parsley.
Seasoning: vegetable oil, cooking wine, salt, monosodium glutamate.
Exercise:
1. Peel and shred the green radish, and remove the fresh shrimp, shrimps, whiskers and shrimps for later use.
2. boil a pot of water. After the water is boiled, blanch the shredded radish. After the radish is crushed, it is cooled with cold water and drained for later use.
3. Start the oil pan. When the oil is hot, saute shredded ginger and sliced garlic, and then stir-fry the fresh shrimp.
4. After the shrimp is fried thoroughly with red oil, cook the cooking wine, then add the shredded radish and stir fry for a while.
5. Put in uncooked hot water. After the water boils, continue to simmer for 5 minutes.
6, add salt and a small amount of monosodium glutamate, sprinkle with coriander and take out the pot.
Paella
Ingredients: red pepper, onion, tomato, garlic and razor clam * * * should be mussels, but I didn't buy * * *, green beans, fish sauce, rice, saffron, salt, black pepper, prawns, mussels, clams, saffron oil, black olives and cheese powder.
Exercise:
1. Chop red pepper, onion, tomato and garlic, add fish sauce, cook for half an hour on low heat, and then add green beans to cook.
2. Put the prepared sauce into the pot, pour the rice grains, add a pinch of saffron, and then adjust the taste slightly with a little salt and black pepper.
3. Because the sauce is afraid of sticking to the bottom, it needs to be stirred frequently and cooked for about 15 minutes. First, cook the rice until it is almost cooked.
4. Fry the shrimp with two spoonfuls of saffron oil and a little salt until half cooked.
5. Clams, clams and fresh shellfish are cooked in fish sauce for later use.
6. Put clams, clams, mussels and prawns on the cooked rice, sprinkle a little Par Maestro powder, preheat the oven in advance, and heat it up and down to 230 degrees. Bake for 5 minutes. You can eat.
Delicious dinner recipes.
stir-fried shrimps
Ingredients: half a catty of shrimp, cucumber 1 root.
Seasoning:
Oil 1 tbsp, salt 1/2 tbsp, cooking wine 1 tbsp, green onion 1 root, ginger 1 slice, egg white 1/2.
Exercise:
1. Remove the head and shell of fresh shrimp, remove the shrimp line and wash; Add egg white and cooking wine and mix well.
2, cucumber peeled and diced, diced green onions, shredded ginger.
3. Heat the oil in a wok, add the fresh shrimp and stir-fry until it changes color.
4. Leave the remaining oil in the pot. After heating, add onion and ginger and stir fry, and stir fry diced cucumber for a while.
5. Add the fresh shrimp and stir well. Season with salt.
Hailuxian braised rice
Ingredients: 400g of shrimp, 300g of broccoli, 50g of cooked green beans, 20g of carrot 1 00g, 20g of ginger, 30g of onion1,30g of butter and 30g of cheese.
Exercise:
1. Slice ginger and carrot for later use.
2. Divide the broccoli into small pieces, stir it quickly in one direction with clear water, and then blanch it with salted hot water.
3, prawns with 4 cups of water, add shredded ginger, onion, 8 grams of salt and put them into the pot to cook.
4. Take out the shrimp, shell it for use, and leave a small shell on the tail, which is convenient to eat.
5. Add 3 cups of washed rice to the soup of boiled shrimp, and the ratio of rice to soup is 3: 4.
6. Add butter, cheese and carrots, stir well, and cook the rice over low heat.
7. Finally, add shrimps, boiled broccoli and cooked green beans and sprinkle with pepper.