Ingredients: 20 grams of milk chocolate, 20 grams of dark chocolate, 2 eggs, 60 grams of fine sugar (I only put 50 grams)

200ml of milk, 50ml of whipped cream,

Exercise:

1. Add the eggs and fine sugar into a bowl and stir until it becomes sticky.

2. Pour the milk and whipped cream into a small pot, ignite and cook, and add the minced powder when boiling.

Two kinds of chocolates will dissolve.

3. Pour the evenly mixed chocolate milk into the egg liquid several times, and fully stir to make pudding liquid.

4. Filter the evenly stirred pudding liquid once, put it into a mold, and put butter in it.

5. Put the mold on a baking tray filled with water and put it in a preheated oven, and steam it at 150 15-20 minutes.

6. It is better to put the naturally cooled pudding in the refrigerator for a while before eating.

Method for making mango cheese pudding (homemade dessert)

Walter bagehot cheese pudding contains fresh milk, cheese and sugar, and gelatin is the main ingredient to solidify it. The characteristic of gelatin is that it can be remolded. Just pour the waterproof pudding back into the mold or cup and put it in the refrigerator to make it into any shape. It should be noted that mango is too fragrant, so don't put too much, or it will rob the pudding.

Ingredients: fresh mango 1, walter bagehot lemon cheese pudding 2.

Production method:

1. Put two cheese puddings in a steel basin, heat them in warm water until they melt, and stir them until they become liquid.

2. Let the melted liquid cool slightly, and then pour it into the glass. Be careful that the cup that is not heat-resistant will explode and let it cool down. )

Next, move the cup into the refrigerator for half an hour.

3. Peel and core mango, stir it into mud with an edible blender, and filter it with a sieve (it will be more delicate after filtering).

4. Pour the filtered mango sauce on the surface of the frozen cheese pudding and sprinkle with a little mango. You can eat it without moving it into the refrigerator. Don't pack too much when you pack it. I just want to take pictures.

Christmas coffee pudding (Christmas food)

Ingredients: pure coffee powder, 30 grams of sugar, 5 grams of condensed milk, 2 pieces of gelatin.

Exercise:

1.2 tablets of gelatin, soaked in cold water and squeezed to dryness.

2. Pure coffee powder is brewed into coffee as usual, and 200ml is taken.

3. Add 30 grams of white sugar and 5 grams of condensed milk to the cooked coffee and stir well.

When the coffee is hot, put the soft bright film in it.

5. Continue stirring until the gelatine tablets are completely melted.

6. Pour into a small pudding cup, refrigerate for more than three hours until the pudding is solidified, and take out the decoration.

milk pudding

1.( 16 pieces) materials: konjac jelly powder 20g, refined sugar 100g, fresh milk 800c.c, animal fresh cream150c.c, 4 egg yolks. Appropriate amount of vanilla extract.

Exercise:

1. Amorphophallus konjac jelly ˋ fine sugar ˋ Mix well. Slowly add 500c.c fresh milk to room temperature and mix well. Put it on the stove and heat it to about 80 degrees.

2. Heat another portion of fresh milk and animal cream at 30 degrees Celsius to boiling. Pour in the egg yolk and stir well.

3. Practice 1 and 2, mix evenly, filter once, and then heat to boiling.

4. Add vanilla extract and stir well. Before solidification, put it into the pudding mold. After cooling, put it in the cold storage for about 2-3 hours.

2.

Ingredients: milk 1000㏄, sugar 250g, whole egg 18, a little vanilla extract.

Coke syrup: 500 grams of sugar and 200㏄ water are boiled into coke syrup.

1 mixed

Heat the milk to 60 degrees, pour the whole egg, sugar and vanilla extract into the uniform liquid, and filter with a fine mesh.

2 bakery

Pour cola syrup into the bottom of the model, pour 1, add 1╱3 water to the baking tray, and bake at 150℃ for about 40 minutes.

Budingta

Ingredients: 1 soup bowl, 1 pudding, 4 cantaloupe balls, 1 strawberry, 3 tablespoons exotic jam, a little strawberry jam.

1 Pujiang

Add exotic jam to the soup bowl.

2 underline

Underline with strawberry jam.

3 tick marks

Draw a circle on strawberry jam with a toothpick, and put cantaloupe balls and strawberries on the pudding.

Strange jam

Ingredients: 6 kiwi fruits, 80g apricot and peach sauce.

Tip: So is strawberry jam. 300 grams of strawberries and 80 grams of apricot jam.

Cai Xia mantian pudding

Ingredients: 1 big plate, 1 pudding, appropriate amount of chocolate sauce, strawberry jam and orange juice, 1 strawberry, 1 small apple and several berries (berries are not needed).

1 drip sauce

Chocolate sauce dripped on the plate at 8 o'clock.

2 Add the sauce

Drop strawberry orange juice sauce next to the chocolate sauce.

3 turntable

Turn the plate three times and let the sauce fly freely.

4 position

Put the pudding on the plate.

5 decoration

Slice strawberries and apples (don't slice every piece), press them into a fan shape, and decorate the pudding with berries.

Chocolate sauce

Materials: 64% chocolate180g (broken), honey10g, and milk 240g.

Orange jam

Ingredients: 500㏄ orange juice, 60g sugar, 30g corn flour.

Coffee pudding stuffing

A glass of water 1, 7 tablespoons milk powder, 4 tablespoons corn flour, and eggs 1.5.

B water 1.5 cup, sugar 3/4 cup.

C vanilla extract 1 drop, 2 tablespoons cream, 2 tablespoons coffee powder.

Dissolve water, milk powder and corn flour in 1 First material A, then add the eggs and mix well.

2. Boil the material B in a pot, then add the material 1, cook with low fire until it solidifies, and then turn off the fire.

3. Add material C into 2 and mix thoroughly.

Steamed pudding

Name and quantity of materials:

Eggs ... five.

Sugar ... 3/4 cups

Milk ... 3 cups

Vanilla slices ... 1 slice

Exercise:

Gently stir the eggs and sugar with a direct mixer. Don't beat them as hard as you beat a cake, or bubbles will form and there will be holes in the pudding when it is steamed.

Add milk and chopped vanilla slices, mix well and gently scoop in 12 model.

After the steamer or wok is filled with water and boiled, the puddings are discharged one by one and steamed for 40 minutes with extremely low fire.

After steaming, pour it on a plate, pour a little caramel honey on it and eat it while it is hot. Tender and delicious.

Precautions:

1. The degree to which water will boil but not boil is the most suitable for steaming pudding. When heated, the pudding will be full of holes and not detailed. If the water is still boiling after a small fire, fold the lid of the steamer a little.

2. Some people put caramel honey in the model first, and then steam it with pudding juice. But this way, the caramel honey will be scattered and will not condense.

Mango Pudding

Material: mango gel powder x 1,

Mango x 1

Water 225ml

Thin milk x 1

Output: 1. Mango-flavored gel is mixed with water.

2. Mix the light milk with (1).

3. Put the mango into a cube (2)

4. Put (3) in the refrigerator

Caramel egg milk

Materials:

8-inch mold 1.

1 jar of guangquan fresh milk 960cc.

Six whole eggs.

100g fine sugar. Boiled pudding

100g fine sugar. Boiled caramel

Exercise:

1. First, pour 100g fine sugar into the pot, add about 50g water, and cook caramel over medium heat.

2. When the sugar is cooked to golden brown, leave the fire. Add 1 a little water and mix well.

3. Pour into the mold and let it dry.

4. Turn off the heat when the milk is boiled to 80c, add sugar and mix well. Add the broken egg yolk and stir well, then plug it.

5. Put the caramel in the mold and put it in the oven.

Baking method:

1. Baked pudding must be baked underwater (there must be water around the mold).

2. Use150c/150c ... about 50 minutes.

3. It's ok to see if there is condensation and dehydration! !

Detailed introduction of the preparation method of crispy vanilla pudding

Gourmet and efficacy: dessert/snack, the staple food of other countries.

Taste: sweetness technology: baking

Making materials of crispy vanilla pudding:

Ingredients: 360 grams of wheat flour and 90 grams of wheat flour.

Accessories: 340 grams of shortening, 9 10 grams of milk and 360 grams of eggs.

Seasoning: 300g of sugar, 5g of salt, 45g of lard (refined) and 0/0g of Elsholtzia.

Teach you how to make crispy vanilla pudding. How to make crispy vanilla pudding delicious? 1. Make crispy dough with high-gluten flour, low-gluten flour, water (270g), salt (5g), white oil and fine sugar (20g).

2. Roll the finished dough into a rectangular dough with a width of 48cm and a length of 60cm with a rolling pin, and then let it stand and relax for 30 minutes;

3. Cut into several dough sheets with a square of 12× 12 cm, and fold them diagonally into triangles;

4. The distance between the two sides of the triangle bottom and the edge of the patch is about 1.5 cm, and the patch is cut into a length of about 7 cm with a knife and unfolded;

5. Then, in a diagonal way, pull up the two ends of the dough, cross each other, and set aside the whole number;

6. Take a pot, boil the fresh milk in the vanilla pudding filling, then add the fine sugar (180g) and stir until it is dissolved;

7. After breaking the whole egg and vanilla extract together, pour in the cooked stuffing, stir evenly, and filter to obtain pudding liquid;

8. Boil fine sugar (100g) and water (10g) until burnt, then pour into the pudding baking mold, and then continue to pour pudding liquid;

9. Bake in the ovens of 160℃ and 180℃ for about 25 minutes, then take out and wait for the pudding to cool;

10. Put the cold pudding in the middle of the dough, then put it in the oven and bake at 2 10℃ and 160℃ for about 30 minutes.

Tips for making crispy vanilla pudding;

Method for making cakes:

1. After the dough is stirred and shaped into a round and loose shape, roll the dough into a square skin with a rolling pin;

2. Adjust the thickness of the patch to about four times of the four corners of the center;

3. Shape the wrapped oil into the size of the center of the dough and put it in the center of the dough;

4. Let the dough form a state in which there is a layer of oil between the two central skins, thus completing the oiling action.

Pie-food phase grams:

Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.

The method of sago pudding was introduced in detail.

Dishes and Efficacy: Dessert/Snack

Taste: sweetness technology: baking

Making materials of sago pudding:

Ingredients: West Gu Mi120g.

Accessories: 80g of lotus seeds, 75g of eggs, 80g of corn flour (yellow) and 40g of whole milk powder.

Seasoning: 20 grams of butter and 300 grams of sugar.

Teach you how to make sago pudding, and how to make sago pudding is delicious.

1. sago is soaked in clean water for 2 hours; Mix eggs, sugar, corn flour and milk powder evenly in an iron basin, and spread lotus seed paste (ground lotus seeds) on the plate.

2. Pour sago into the pot, add water to boil, add butter and mix well, then pour it into an iron basin filled with raw materials, quickly stir it into a paste, and then pour it into a dish filled with lotus seed paste.

3. The upper layer of the oven is opened at 95 degrees, and the lower layer is opened at 150 degrees; When the temperature rises to 190 degrees, the whole plate is moved in and baked for 25 minutes.

Pie-food phase grams:

Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.

Corn flour (yellow): corn should not be eaten with snails, otherwise it will be poisoned; Try to avoid eating with oysters, otherwise it will hinder the absorption of zinc.

Whole milk powder: milk should not be eaten with fruit juice, vinegar, liquor, rice soup, leek and cauliflower; About 1 hour before and after drinking milk, oranges are not edible; Milk and raw fish will be poisoned when eaten together; Don't eat chocolate when drinking milk, because oxalic acid in chocolate will combine with calcium in milk to form calcium oxalate, so that calcium can't be fully utilized.

Jelly pudding

Ingredients: 1, jelly powder 2, sugar 3, water 4, milk 5, coffee (black tea, green tea) 6, all kinds of candied fruit (fresh fruit) 7, honey beans, etc. 8, all kinds of juice.

Practice: 5 grams of jelly powder (about 1 teaspoon) is melted with a little cold water, and then mixed with sugar (dosage according to your own taste) and 250 ml of liquid (water, juice, milk, etc.). ) for heating. Keep stirring when heating to prevent knotting. After boiling, stir for a while and leave the fire. Pour the boiled liquid into the jelly mold, add the favorite pulp, and buckle it out after solidification.

Jelly pudding is the making material of jelly pudding;

Ingredients: gelatin 28g sugar120g water 300g melon 300g ice 300g whipped cream 450g.

The method of jelly pudding: (1) First, mix gelatin with fine sugar, then add water, simmer for dissolution, and turn off the heat after boiling. (2) Cut 150g cantaloupe into cubes, and beat 150g cantaloupe juice with a blender for later use. (3) Add ice cubes (1) and stir until the ice cubes melt, then add the cantaloupe diced and cantaloupe juice of the method (2), stir slightly, slowly add fresh cream while stirring until it becomes thick, then subpackage it into pudding molds, and finally put it in a refrigerator for 2-3 hours. Take it out and pour it into a small dish. You can eat it. If you like cream, you can also pour 1 cream balls to add flavor. Gelatin is available in food stores.

Strawberry pudding jelly

Raw materials: fresh strawberry 100g, jam 100g, whipped cream (available in supermarket) 1l, sugar water and gelatin 60g.

Practice: 1. Add water to gelatin, melt it in warm water, and then add fruit juice. 2. add pectin to strawberries, cover them with grass mold and freeze for a while. 3. Beat the cream evenly, add the remaining pectin into the cream, put it in the selected container (plate, bowl or other container), freeze it, and then pour it into the plate to become cream jelly. 4. Gently cover strawberry jelly with custard. You can sprinkle some jam to eat according to your preference.

Method for making jelly pudding (chocolate food)

Ingredients: 1, 3 cups milk, 3/4 cups sugar, 6 egg yolks, 2 tablespoons gelatin, 1/4 cups water.

Practice: (1) Put the ingredients of 1 together and stir evenly. (2) After the two materials are stirred evenly, they are melted in water. Pour 1, mix well, scoop into the model and put it in the refrigerator for refrigeration.

Method of making jelly: the ratio of Geely powder to water is 1: 25, and I am a double-layer jelly with Geely powder 10g and peach juice of 250ml. Method of making jelly: put a part of jelly into the model, refrigerate and shape, and then pour another part of jelly.

Egg pudding:

Ingredients: eggs, ten fresh milk, 800 cc light cream, 200 cc boiled water, 100 cc sugar,100 g.

Practice: break the eggs and add fresh milk, whipped cream, water and sugar with a strainer. Of course, sugar should be dissolved in it. I put the syrup I usually prepare into the pot and heat it on low heat. The purpose of adding cream without cover is to make the pudding taste smoother. Adding water can reduce the fishy smell of eggs, but I think 100 cc is still not enough. You can increase water or reduce the number of eggs according to your personal preference. According to my own experiment, according to the above formula, it is a bit hard and fishy; In the second batch, I mixed some boiled water and fresh milk, and the taster responded well. So I suggest that the amount of fresh milk and boiled water should be at least 50 cc to 100 cc, which can be considered through experiments. In addition, the control of firepower is related to the appearance of the finished product. If you really cook it from beginning to end with a small fire, it will take a long time ... My suggestion is to boil the water and cut it into small fires; Remember to leave a gap even if you want to cover it.

Milk pudding 250g of milk, jelly powder 10g, 50g of boiled water and a little sugar are mixed, steamed in a pot and naturally cooled.

Homemade pudding materials: 300g milk, 25G QQ sugar, and a packet of fruit (preferably the same taste as QQ sugar). Scribing method: very simple. Put the milk bought in the supermarket into the microwave oven, not too hot, then put the apple-flavored QQ sugar into the milk and stir it with a spoon until the QQ sugar is completely melted. Then put in the cut apple pieces, cool them and put them in the refrigerator. You can eat them in a few hours!

Yogurt pudding

Ingredients: honey, yogurt, rum (brandy is also acceptable), gelatin, soul material of pudding, etc.

Step: 1. After gelatin is boiled, put it in a pot and steam it until it melts, and skim off all unpleasant things such as bubbles; 2. After the honey is heated, add gelatin while it is hot (see how much you like sweetness), because gelatin has a fishy smell, put some wine at this time; 3, slightly cool, be careful not to be too cold, otherwise it will get together; 4. Mix yogurt and gelatin and stir vigorously; 5. find a container, seal it with insurance film and put it in the refrigerator; 6. Refrigerate for about half a day, buckle the pudding, and you will see the white and tender yogurt pudding.

Mango Pudding

Ingredients: 4 mangoes, milk 1 box, floret milk 1 can, coconut milk 1 can, Geely powder 1/4 boxes (dissolved in hot water in advance).

Step: 1. Peel two mangoes, put them into a blender, add milk, flower milk, coconut juice and dissolved Geely powder, and stir to make juice; 2. The other two mangoes are peeled and chopped; 3. Put the stirred fruit juice and pulp into a pudding container and put it in the refrigerator for a few hours or so to solidify.