Noodles 200 grams

condiments

Proper amount of dried bean curd

Proper amount of bean sprouts

Carrot right amount

A little salt

A little Chili oil

A little sugar

Mustard oil 2 drops

A little chicken powder

Pork lean meat 50g

A little soy sauce

A little coriander

step

1. Slice lean pork into filaments, soak for several times to remove blood and squeeze out water, then add some salt and soy sauce to marinate for a while.

2. Wash the dried tofu.

3. Wash and blanch bean sprouts for later use.

4. Slice the dried bean curd and blanch it.

The dried bean curd is too cold to squeeze out the water.

6. Put the base oil in the pot, heat it, add the shredded pork and stir-fry until cooked.

7. Cook noodles in a boiling pot.

8. Take out the noodles and let them cool.

9. Mix all the ingredients and seasonings together and mix them evenly when eating on noodles.

skill

The main ingredients of the blanching water should be too cold and then squeezed out to cool.