I. Dandan Noodles
Dandan Noodles is a traditional pasta snack in Chengdu, Sichuan. The noodles are thin, the marinade is crisp and fragrant, salty and slightly spicy, and the aroma is fragrant. It is said that "the pole with shaved head is hot", so is the earliest pole with shaved head in Dandan Noodles, with a briquette stove and hot kettle at one end and chopsticks, spices and noodles at the other. This is also the origin of Dandan Noodles's name.
Second, bang bang chicken
Bangbangji is a special cold dish in Chengdu, but it can also be used as a snack. Authentic Hanyang chicken is carefully selected. After it is cooked, it is loosened with a wooden stick and mixed with a unique formula of juice. Bangbangji has many flavors, including spicy, spiced, pickled pepper, rattan pepper and so on. It is a typical representative of Chengdu cooked food.
Third, liao ribs.
Liao ribs is one of the traditional famous snacks in Chengdu, and also a famous brand of braised dishes in China. Liao ribs has been operating for more than 30 years, and is deeply loved by locals and many foreign tourists. Walking on the streets of Chengdu while eating delicious liao ribs, happiness is as simple as that.
Fourth, dragon wonton
Dragon wonton is a famous traditional snack in Chengdu and another name for chaos in Sichuan. If you only look at the name, you will think it has something to do with dragons. Actually, it is not. The founder of Dragon Handwriting and a few friends discussed opening a handwriting shop in Mihua Tea Garden. When conceiving the name of the store, they borrowed the word "Mi" from Fanhuami Tea Garden, and named it "Dragon", which means "Longteng Hu Yue".
V. Zhong jiaozi
Zhong dumplings, formerly known as "Shuijiao", are local traditional snacks in Chengdu. Zhong jiaozi is characterized by all the pork stuffing, without any other fresh vegetables, and especially red oil when serving, which has the characteristics of thin skin, tender stuffing and delicious taste. Many tourists who come to Chengdu every year choose to eat a bowl of authentic Bell jiaozi.
Six, check the slag surface
Zhazha noodles, also called Ma Yang Zhazha noodles in Sichuan, is a famous snack in Ma Yang Town. The eating method of Zhazha noodles is different from other pasta in Chengdu. Most pasta in Chengdu is made with broth, while Zhazha noodles are made with red pepper, soybean oil and bone soup as seasonings. Not only is the noodle soup spicy and delicious, but it will remain fragrant in your mouth after eating.
Seven, ice powder
Ice powder first originated in Yunnan and Guizhou, and was later introduced to Sichuan. Now it is particularly popular in Chengdu, and it is a very popular snack in summer. Ice powder tastes smooth, delicious and affordable, so it is loved by many people. There are many kinds of ice powder, and the ingredients can be matched by yourself, including fruit ice powder, Ciba ice powder, Yuanyang ice powder and conventional ice powder.
Eight, soup sesame seed cake
Tangma cake feels a bit like sesame cake in our hometown, but it tastes crisp, not sticky and melts in the mouth, which is the unique feature of the production process. Both snacks and snacks are indispensable delicacies. Tangma cake has won many awards and honorary titles since 1990, such as "Chengdu famous snack" award and "Sichuan time-honored brand".
Nine, spicy rabbit head
The most authentic spicy rabbit head is Chengdu's "Shuangliu Mom Rabbit Head", which was invented by a mother who opened mala Tang in Shuangliu County. Because my son loved to eat rabbit heads since childhood, my mother cooked rabbit heads for her son in a spicy pot. Customers who came into the store to eat mala Tang saw her son eating with relish, so they tasted it, and it was spread by everyone.
Sparse rake
Sparse rake is a chicken claw, which is a unique name of Chengdu people. If Chengdu people can eat hot pot as a meal and chew rabbit's head as a dessert, then chicken feet are small snacks that will appear all the time in a day. They love to eat because they can eat, and the chicken feet made are spicy, delicious, ready-to-eat and unique in taste.