Cold embroidered cocci are delicious, and the specific methods are as follows:

Material:? 1 box of embroidered cocci, 10 coriander, 1 red pepper, 3 cloves of garlic, 1 spoon of sugar, 1 spoon of soy sauce, 1 spoon of vinegar, 2 spoons of salt and sesame oil.

1, wash embroidered cocci, coriander, red pepper and garlic.

2. Blanch the embroidered cocci in the pot 1 min, and drain for later use.

3, seasoning with sugar, soy sauce, vinegar, salt, sesame oil to adjust juice.

4. Pour the juice into the cooked embroidered cocci and mix well.

5, pour into the plate, that is, complete.