Apple pie is very common in fast food restaurants and is very popular with children. Often eat out, one is food safety, and the other is that eating is not so convenient. If you can cook your own food at home, it is convenient and hygienic to eat, which is very good for changing your baby's appetite or serving as a snack for banquet guests. Today, I will teach you a method of making apple pie at home, which is simple in materials and convenient to make. Use the weekend to cook a dish, which can be used as a snack for the baby or as a dessert for the party.

Homemade apple pie:

Pour the flour into the basin, mix the flour with warm water, knead it into dough, cover it with a wet cloth to make it 10 minute (the crust made of warm water and flour tastes better).

At this time, the stuffing is started, the apples are washed, peeled and diced. Put the apple into the pot and add sugar to pickle the apple (1 apple with 2 spoonfuls of sugar, the sweetness is moderate, and you can add more sugar if you like sweetness). Boil the apples until they are half soft, and add water starch. Keep stirring until it thickens.

At this time, the dough will wake up, sprinkle some flour on the chopping board and put the dough on it. Knead the dough smooth and roll it into a rectangle with a rolling pin. Melt the butter and spread it in the middle of the pie 1/3. Fold the crust in half in the middle and press the edges tightly. Roll out the crust the second time. Spread 1/3 grease in the middle of the pie. Fold the crust in half in the middle and press the edges tightly.

Roll out the crust with a rolling pin for the third time. Spread 1/3 grease in the middle of the pie. Fold the crust in half in the middle and press the edges tightly. Roll out the crust with a rolling pin for the fourth time. Put the butter three times repeatedly, and the pie has many layers.

Cut the pie crust into rectangular dough pieces the size of wonton. Take a piece of pie and put it in the center of your left hand. Put the trap in the center of the pie crust with a spoon. Fold it in half and pinch the other three sides, and a small apple pie will be ready. Eat all the apple pies in turn.

Brush egg yolk liquid on the surface of apple pie, so that the fried apple pie has a beautiful surface and increases the nutrition of apple pie. Heat the pan and add the right amount of oil. When the oil temperature reaches 67%, fry the apple pie in the pot and turn on a small fire to avoid frying. You can fry the apple pie until it is golden yellow and fry it for two years. Drain the oil and let it dry for a while. Don't worry, you will burn your mouth.