The method of spicy noodle soup 1
I. Materials and tools:
1. High gluten flour, 50g
2. Pure water, 100 ml
3. Chopsticks, 3 pieces
4. Big bowl, 1
5. cauldron, 1.
2. Production method:
1. In a large bowl, add flour first, and then slowly pour in water. Add water slowly.
2. While pouring water, stir the noodles with chopsticks. Don't push too hard at this time.
3. After the initial mixing of water and flour, stir the flour clockwise with three chopsticks. Stir the noodles vigorously.
4. Stir the noodles for about half an hour, and be sure to stir the noodles in the same direction. If it is clockwise at first, continue to stir the noodles clockwise.
5. The stirred noodles are like a girl's skin, delicate and smooth.
The picture is as follows:
6. Take a look at your face. There is a slight feeling between chopsticks. Noodles can leave the bowl and then slowly fall back after leaving the bowl.
7. Start sobering up and add a small amount of water to the noodle bowl, which is about two centimeters higher than the flour. Then stand still for 15 minutes.
Wake up and enter the picture below:
8. Repeat steps 4 and 7.
9. Pour 1500ml water into a large pot and boil. Boil the water within half an hour after waking up again. )
10. Pour out the remaining water in the small bowl.
1 1. Slowly pour the batter into boiling water and keep the cauldron on the fire.
12. When the batter enters the water slowly, let the batter flow into the pot slowly.
13. While putting the batter into the pot, still stir the batter soup in the pot clockwise (you can use a long-handled spoon to avoid burns).
14. The slower the batter is poured, the faster the better. The key to making high quality noodle soup! )
15. Because all the previous procedures are done, the batter can be shredded after being mixed with boiling water.
16. After all the batter is put into the pot, cook it on low heat until the noodles are slightly yellow.
17. When the batter is cooked on low heat, it should be stirred clockwise.
18. After the noodles are slightly yellow, take out the pot!
The practice of spicy noodle soup II
1, material selection
Soil flour, water
I usually buy farm flour online, so I should be able to choose. )
The flour of noodle soup is preferably flour with bran and germ removed. Why do you have to choose this? Because of its activity, wheat germ is called "the natural treasure house of human nutrition" in nutrition, and it is rich in vitamin E, B 1 and protein. Germ is the root of life of wheat and the part with the highest nutritional value.
None of the flour on the market works. First, because the germ of this flour has been removed, the shelf life is long. Second, too many additives are bad for your health.
Step 2 spread
1) Pour some earth flour into the bowl.
2) Add appropriate amount of water to flour, which is slightly thinner than plasticine, and stir clockwise.
3) The stirring process is 10-20 minutes. If you feel too tired, you can pause for a while and then stir. This stage requires patience. At first, Ma Zhuang felt that every time she moved, her arm would be broken.
4) Stir until it can be lifted with chopsticks but can slide down by itself, and the texture is like a girl's skin.
Step 3 wake up
After adding water, break the dough into small balls with chopsticks for about half an hour.
4. Pot
Use strong fire to boil the awakened water with appropriate amount of clear water and replace it with small fire, as long as the water does not bubble.
Then use chopsticks to clamp a small piece of pre-clamped dough and stick it on the chopsticks, unfold the chopsticks to divide it into two parts, move it into the pot before it falls, then stir it clockwise, and cook it with high fire for 1-2 minutes after all the dough is put into the pot.
Step 5 finish
Put it in a bowl or bottle, heat it and sip it. I sometimes put it in a glass and take it out as water to drink.