Materials?

500 grams of eel slices

An onion

Thin-skinned green pepper

Salad oil, soy sauce, some soy sauce.

A little salt and pepper.

Fried butterfly slices and onions?

The eel grabbed its head, bones and tail. Wash the eel and cut it into small pieces (pictured). The mucus on eels must be cleaned up.

Peel, wash and shred onions.

Remove the stems and seeds from the green peppers, wash and cut into small pieces for later use.

The ingredients are ready.

Put the pot on the stove, pour oil into the pot, heat it, stir fry the eel slices for a while, take them out, drain the remaining oil and take them out for later use.

Leave the oil in the pan, add sesame oil, onion slices and green pepper slices and stir fry.

Continue to pour eel fillets, stir-fry over high heat for a while, turn to medium heat and add soy sauce, a few drops of vinegar, soy sauce and salt to taste (no need to add salt).

Sprinkle pepper before cooking.

Fried butterfly slices are out of the pot

skill

Monopterus albus must be tender and fleshy. Put an end to waste: fish bones and head and tail are also good to eat in soup.