Fried squid, appetizing, crisp and delicious. It should be noted that the prepared squid should be fished out and thoroughly cleaned in water. After cleaning, we should draw small squares on the surface of squid. When drawing small squares, don't cut off the squid, which makes it easier to taste and taste better. After the squid surface is cut into squares, we will cut it into strips. Squid strips can be thicker.

The preparation method is to slice the prepared garlic, shred the ginger, and cut the shallots into chopped green onions, all of which are put into a bowl for later use. Mix the sauce first, prepare a small bowl, put a proper amount of salt, sugar, soy sauce and oyster sauce in the small bowl, add a spoonful of bean paste, add a little pepper, add a proper amount of water, and stir well for later use.

After scalding the squid for 30 seconds, we fished out the squid and put it aside for use. Next, we can start cooking the oil in the pot. After the oil in the pot is hot, we put the onion, ginger and garlic in it and fry it, giving off fragrance. When the fragrance comes out, add green pepper, stir-fry onion, stir-fry until raw, then add squid and stir-fry for one minute. In the process of frying, you must use a big fire.