1, year case
Nanning people had the custom of eating "Nianzong" in their early years. Nianzong is a symbol of good luck in the New Year. As the saying goes, "every year, every year, every year, high school (zong)." The New Year's Zongzi on Dragon Boat Festival is different from Liang Zongzi. Nianzongzi has stuffing, big and small, long and short, round and flat.
2. Stir-fry corn
In the southeast of Shanxi, there is a custom of eating fried corn. There is a saying in the folk proverb that "23. If you don't eat fried food, pour a pot for the New Year". People like to bond fried corn with maltose and freeze it into pieces, which tastes crisp and sweet.
3. Rice cake
There is a folk song "Twenty-three, Sticking Rice Cake" in Luxi, Shandong Province. Every year, the 23rd day of the twelfth lunar month is the day when every family steamed rice cakes. The rice cake is made of yellow rice and red dates. It is sweet and rich, and the entrance is soft, which means "high every year".
4. jiaozi
Jiaozi is used to eating it in the northern New Year's Eve, which means to bid farewell to Kitchen God and "send away the windward side of jiaozi". When offering sacrifices, jiaozi should be placed on the platform. In addition, there is a folk saying "delicious but not as good as jiaozi". During the Spring Festival, jiaozi has become an indispensable food.
5.honeydew melon
Melon is one of the essential foods on New Year's Eve. No matter in the south or the north, the kitchen god needs to buy honeydew melon to turn it into kitchen candy.
6. Tangyuan
Tangyuan is made of glutinous rice, which is soft, slippery and sticky, so every household should cook it on New Year's Eve.