1. Blueberry Yam Puree

1. Wash away the outer layer of soil from the yam, put on kitchen rubber gloves, and scrape off the outer skin of the yam with a scraper. Then rinse with water. There is a layer of white and transparent mucus on the yam flesh, which will be very itchy if it gets on the skin. Therefore, always remember to wear rubber kitchen gloves when peeling and washing yams. Once the yams are steamed, there is no need to worry.

2. Pour water into the steamer and bring to a boil over high heat. Add the cut yam into sections and steam over high heat for 20 minutes until the yam becomes soft. The varieties of yams vary from place to place. When purchasing, remember to ask the staff at the supermarket or the vendors at the vegetable market which yam has the softest texture. There is a kind of yam that has a crunchy texture, which is not suitable for this dish.

3. Pour water into a small pot, add blueberry jam and rock sugar, bring to a boil over high heat, then turn to low heat and continue to simmer until the blueberry jam and water become thick, pour out and cool . The blueberry jam will taste better after it is diluted with water and boiled with rock sugar or honey. It is not recommended to pour blueberry jam directly on top. If the color is too dark and too viscous, it will form a dark pile, which doesn’t look good.

4. After the yam is steamed, poke it with chopsticks. If there is no hard core in the middle, it can be easily penetrated and then take it out and cool it slightly. When the yam is warm, place it on the chopping board, crush it with a knife, then put it in a bowl and use a spoon to press it into a more fine mud shape without any lumps.

5. Add salt and light cream to the yam puree and mix thoroughly. Put the piping tip into the piping bag, put the yam paste in, and squeeze it into the cup. Finally, top with blueberry sauce.

Should be adjusted appropriately according to personal requirements

2. Blueberry yam rack

1. Peel the blueberries and cut them into pieces about 5 cm long and 1 cm wide. Long strips;

2. Put the peeled yam strips into boiling water and cook;

3. Take out the yam, cool it, and soak it in rock sugar water for 1 hour About;

4. Arrange the soaked yam strips on the plate in the way you like, and pour an appropriate amount of blueberry jam on the yam strips.