2. Accessories: 1 root leek, 2 slices of ginger.

3. Material: salt 1/2 teaspoons, cooking wine 1/2 teaspoons, light soy sauce.

4. Prepare eggs, live shrimps, shallots and ginger.

5. Wash the shrimp, remove the head and shell, dice the shrimp, slice the onion and ginger, add 1/2 tablespoons of cooking wine and marinate for a while.

6. Beat the eggs into a bowl, add 1.5 to 2 times of warm water, add 1/2 teaspoons of salt and stir well.

7. Filter with a colander and steam in a bowl.

8. Cover the bowl with plastic wrap, put it on a steamer and put it in cold water.

9. Cover and steam for about 5 minutes until the surface of the egg liquid is solidified.

10, open the plastic wrap, evenly add the diced shrimps, and then cover the plastic wrap.

1 1. Cover and steam.

12, this is steamed, very tender, and it is delicious to eat directly.

13. Sprinkle some delicious food before serving, and sprinkle some chopped green onion to taste better.