I saw a selection and found that peanuts are the number one dish for drinking in China. I'm a huge food lover. Let’s talk briefly, how many ways do I know to eat peanuts?

The first is the simplest and most primitive. Dried peanuts. When I was a child, I entertained guests in the countryside. People didn't have much money back then. But every house has a lot of peanuts. Stir-fry a meat dish, then a few vegetarian dishes, and a few salted duck eggs. A lot of peanuts are spread all around. Then pour a lot of Laobaigan for everyone. The more you drink peanuts, the more you drink.

The second type is boiled salted peanuts. Whenever peanuts are ripe in the fall. Put the half-cooked peanuts into boiling water and cook. Then get a container, put a little salt in it and let it simmer for a while. The salt passes through the steam into the peanuts. It’s the salted peanuts that people drink beer with in late summer and early fall.

The third method is to cook salted peanuts. Then put it to dry. Make dry salted peanuts. Chewy. It tastes good again. Very delicious.

The fourth type is fried peanuts. Use a big iron pot from the countryside. There was a small fire burning underneath. The peanuts should be fried slowly and slowly. Continuously turning. Cook until the peanut shells have a burnt aroma. Get the peanuts up again. Spread out to cool. Roasted peanuts with a burnt aroma.

The fifth type is fried peanuts. Add to the oil pan and stir-fry slowly. Fry until the peanuts explode. Then let it cool in a bowl. In Sichuan, salt and pepper powder are sometimes added to the dish.

The sixth option is fried egg-wrapped peanuts. This is a dish for Sichuan banquets. You should fry the peanuts first. Coat it in egg flour! Then put it in the oil pan and fry it until it's fragrant and crispy. I should add some powdered sugar, I’ll add it later. It's slightly sweet.

The seventh kind of peanut is cold peanut. It’s just simple peeled peanuts. Remove the bitterness from the skin. Then mix it with Zheergen vinegar.

The food you eat in Sichuan is broad and profound. There are many more that I have not discovered. Waiting for me to refer to taste.