Fushan preserved noodles, also known as Fushan noodles, is a traditional Shandong pasta with a history of 200-300 years, and is known as one of the four major noodles in China. Fushan Lamian Noodles can be divided into three types: solid surface, hollow surface and dragon beard surface. Fushan Lamian Noodles is famous at home and abroad for its strong craftsmanship, good taste and many varieties. This is a rare special food. Have you tried?

2, ribs steamed stuffed bun

Pork ribs steamed stuffed bun is a famous traditional snack of Han nationality in Longkou, Yantai. Every family will do it. Longkou has the custom of eating steamed buns on his birthday. Generally, when someone has a birthday at home, they will make a pot of big steamed buns. The ribs are cut into small pieces with vegetables such as Chinese cabbage and kidney beans and wrapped together, especially steamed in a large pot. It is big, thin-skinned, delicious, and everyone loves it. Spareribs provide high-quality protein and fat necessary for human physiological activities, especially rich calcium, which can maintain bone health.

3. Braised lotus root pills

Braised lotus root pill is one of the local famous dishes in Yantai, which is characterized by crispy inside and fragrant outside, and delicious and light taste. Chinese medicine believes that lotus root not only tastes delicious but also has medicinal value, which is of great benefit to human body. Braised pork balls. It is named after the fresh lotus root in the main ingredient. Food features: crisp outside and tender inside, delicious, very refreshing and more delicious.

4. Braised prawns in oil

Braised prawn is a famous dish with Shandong Jiaodong flavor, belonging to Shandong cuisine. Ingredients are prawns, sugar, chicken soup, etc. The color is ruddy and shiny, and the shrimp meat is tender and delicious. It has always been a famous dish in Shandong cuisine, and its color, fragrance and beauty have long been praised by people. Braised prawns are delicious, but they can't rob the original flavor of seafood. This dish is very delicious. I went to eat once. Have you eaten?

5. Yantai braised pork

Yantai braised pork is a famous traditional snack in Yantai, Shandong Province. The raw material is sweet potato starch, which is heated and frozen with water, cut into small pieces, fried in a pot until the color changes from white to transparent, and seasoned with shrimp oil, sesame sauce and garlic juice. Order every time you drink. The taste is really good, mainly delicious but not expensive.