Answer: Stir-fried cauliflower pork belly

Method: Stir-fried Taste: Spicy Difficulty: Beginner Number of people: 2 people Preparation time: 10 minutes Cooking time: <15 minutes

Main ingredient pork belly: 400g cauliflower: 200g auxiliary garlic sprouts: 50g seasoning onion: appropriate amount of garlic: appropriate amount of pepper: appropriate amount of dried chili: appropriate amount of cooking wine: appropriate amount of light soy sauce: appropriate amount of white sugar: a little salad oil: appropriate amount of salt: Appropriate amount of chicken essence: a little

1. After washing the cauliflower, soak it in light salt water for ten minutes, drain the water and break it into small pieces for later use.

Slice the pork belly, slice the onion, ginger and garlic, cut off the dry red pepper, cut off the garlic sprouts and set aside

2. Put oil in the pot, add the pork belly, and fry over low heat on both sides until slightly brown

3 , add onions, ginger, garlic slices and dried red peppers, and the Sichuan peppercorns will burst into fragrance

4. Add the cauliflower and stir-fry over medium heat, add cooking wine and light soy sauce, and add a little sugar to taste

5. Cover the lid and simmer until the cauliflower becomes soft, add the chopped garlic sprouts and continue stir-frying

6. When the garlic sprouts are chopped, add an appropriate amount of salt and chicken essence to taste