4 salted duck eggs

2 pieces of tender tofu

Shrimp amount

condiments

Appropriate amount of ginger slices

Proper amount of cooking wine

Appropriate amount of pepper

A little green beans

1. Wash shrimps, add pepper and cooking wine, and marinate for 10 minute. 2. Wash salted duck eggs, take three egg yolks (one is double egg yolk) and one egg white. Put it in a bowl and steam in a pot for 8 minutes. 3. Chop the steamed salt protein. 4. Steamed salted egg yolk is crushed. 5. Wash tender tofu and cut into pieces. 6. Heat the casserole, pour in the oil, and add the ginger slices to stir fry. 7. Stir-fry the salted egg yolk and crush it with a shovel while frying. 8. Stir fry until the salted egg yolk is oily. 9. Add the right amount of cooking wine and boiling water. 10. Add tender tofu and salted egg white, stir gently, cover and cook for 5 minutes. 1 1. Add a little green beans and shrimps, cover and cook for 5 minutes. 12. Sprinkle chopped green onion after turning off the fire.