Steps of making preserved eggs
1. Prepare preserved eggs and seasonings.
First of all, you need to prepare preserved eggs and various seasonings. Preserved eggs can be bought in supermarkets or vegetable markets. Seasonings include onion, ginger, garlic, soy sauce, vinegar, sugar, salt, pepper and so on.
Boiled preserved eggs
Put the preserved eggs in the pot, add enough water and cook for about 10 minutes. Then take out the boiled preserved eggs, rinse them with cold water, and remove the gray film on the surface.
Cut preserved eggs
Slice the preserved egg, and the thickness of the slice can be determined according to personal taste.
Prepare sauce
Cut onion, ginger and garlic into small pieces, add seasonings such as soy sauce, vinegar, sugar, salt and pepper, and stir well.
Mixed preserved egg
Pour the sauce into the preserved egg slices and stir evenly so that each preserved egg can fully absorb the sauce.
Put it in the refrigerator
Put the mixed preserved eggs in the refrigerator, which is more delicious and refreshing.
Five-flavored preserved egg cold dishes
1. Sauced preserved egg cold dish
Add seasonings such as soy sauce, vinegar, sugar and salt. Add onion, ginger and minced garlic and stir well. Then add the sliced preserved eggs into the seasoning and mix well.
2. Spicy preserved egg cold dish
Mix pepper powder, Chili powder, vinegar, soy sauce, salt and other seasonings evenly, then add sliced preserved eggs into the seasonings and mix well.
3. Garlic preserved egg cold dish
Add seasonings such as soy sauce, vinegar, sugar and salt. Stir the minced garlic evenly, then add the preserved egg slices into the seasoning and stir evenly.
4. Sweet preserved eggs and cold dishes
Add sugar to vinegar, soy sauce, salt and other seasonings, stir well, and then add sliced preserved eggs to the seasonings and mix well.
5. coriander-flavored preserved egg cold dish
Cut coriander into small pieces, and add them into seasonings such as chopped green onion, Jiang Mo, minced garlic, soy sauce, vinegar, sugar and salt. , and stir well, then put the cut preserved eggs into the seasoning and stir well.
final result
Preserved egg cold dish is a delicious dish in summer, which is simple to make, delicious and nutritious. Different tastes of preserved egg cold dishes make people taste different delicacies and meet people's demand for food. I hope you can try to make preserved egg cold dishes and enjoy a different food experience.