The origin of fried rice with eggs is this: egg fire is a kind of food made of glutinous rice and eggs, which should be regarded as the earliest "fried rice with eggs". According to legend, fried rice with eggs originated from the broken golden rice of Su Yang (544-606.8.3 1), the king of Yue in Sui Dynasty, and was the predecessor of fried rice with eggs. When Yang Di visited Jiangdu (now Yangzhou), fried rice with eggs also spread to Yangzhou. Yi Bingshou, a native of Tingzhou, Fujian, served as the magistrate of Yangzhou in 54 years. He once brought Yangzhou fried rice with eggs back to his hometown in Fujian. The original fried rice with eggs was improved by adding green beans, carrots and cucumbers. Let it spread all over the country. After that, the name "Yangzhou fried rice" became popular all over the country. He himself is picky about eating fried rice with eggs, and needs to add winter bamboo shoots, mushrooms, scallops, shrimps, chicken gizzards and other delicacies. At this time, fried rice with eggs has taken shape.

Fried rice with eggs is a very old cooking method. Although it is now cooked by ordinary people, it has been accepted by many world-famous hotels because of its delicious taste, so fried rice with eggs was served on the table of the hotel.

The official name of fried rice with eggs is alfalfa rice. The correct writing of alfalfa has also been discussed in academic circles, but in the end it seems that there is no concrete or acceptable conclusion. Someone wrote alfalfa as "Mushu", which I think should be correct.

Beijing people write these two words as sweet clover, but the pronunciation is a little different from alfalfa. Osmanthus fragrans is another name for Osmanthus fragrans. Osmanthus fragrans can be eaten, so can alfalfa. Now there is another kind of rice in Xinjiang called alfalfa rice, but it is not what we usually call fried rice with eggs. It's rice made of alfalfa sprouts, which the poor eat and tastes bad.

Fried rice with eggs is a foreign way of eating, not an invention of mainlanders. Its roots are in the western regions, which is today's Xinjiang region. Ban Gu's Hanshu has been recorded indirectly. From the name, fried rice with eggs should also be eaten by ethnic minorities in the western regions.

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