If you want to taste it, let it in first. If you want it to be soft and waxy, we'll steam it. It's simple. This secret system is just a legend!
Tools/raw materials
Raw materials: chicken feet, ginger slices, dried peppers, prickly ash, fragrant leaves, star anise, cinnamon, cooking wine, salt, soy sauce, soy sauce and thirteen fragrant powders.
Steps/methods
1
Wash chicken feet, cut off nails and cut them in half.
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2
Put chicken feet in a large bowl, add cooking wine, salt, soy sauce, soy sauce and thirteen spices and mix well (don't marinate for a long time, don't wait)
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three
Pour a little oil into the pot, turn on low heat, add ginger slices, dried peppers, prickly ash, fragrant leaves, star anise and cinnamon, and stir-fry until fragrant (the seasoning is more fragrant when fried).
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four
Stir-fry the chicken feet and color them evenly, then put them in a steaming bowl (don't fry them for too long, just color them).
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five
Add a little water to the pot, rinse the seasoning in the pot, and boil it and pour it on the chicken feet (you can't throw this water away, you can soak the chicken feet in the soup to make it taste)
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six
Put the chicken feet in the pressure cooker, turn on the high fire, steam for 5 minutes by SAIC, then simmer for 10 minute, turn off the fire, naturally remove the steam from the pressure cooker, and open the lid (steaming can make the chicken feet more tasty and soft).