One-day working process and hygiene requirements of kindergarten kitchen

1. Arrival time: 6:30.

(1) Indoor and outdoor countertops, floors and articles include window sills and indoor and outdoor pools.

(2) Make breakfast for teachers and prepare boiled water for students.

(3) Kitchen utensils (fetching) and vegetable washing preparation (picking vegetables and washing vegetables) should be considered to wash vegetables in the pool outside. Put the leaves in cartons and garbage trucks according to the season.

2, students breakfast, dinner preparation and production work (always pay attention to keep indoor and ground hygiene during operation) according to the class to eat in advance. (master and be familiar with the amount of meals to be distributed in each class and adjust them in time. )

3, ashes into the car in time, can't dump on the ground.

Before you leave the park, you must thoroughly carry out indoor and outdoor sanitation. Outdoor pool (no vegetable residue, rice residue, stains, etc. ), windowsill, ground, trash can (fixed position); Indoor stove (pot cover, seasoning box, etc. ), pool, rice steamer, shelf, disinfection cabinet, floor sanitation and all kinds of articles (operating tools must be put back in the storage room, and the floor and articles in the storage room should be placed neatly, and the work of preventing flies and rats should be in place. )

5. Save (grain, oil, water, etc.). )

6. Wear a white coat, hat and health certificate.

7, timely disinfection and sample retention.

8. 16:00 The teacher delivered the bucket. Kitchen departure time: 4: 10 (all work must be completed as required)

9. The above requirements must be met.

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